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El Pollo Loco franchisee acquires Wendy’s franchiseeEl Pollo Loco franchisee acquires Wendy’s franchisee

WKS Restaurant Group adds 52 restaurants to its multi-brand holdings

Ron Ruggless, Senior Editor

January 12, 2018

2 Min Read
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WKS Restaurant Group, the largest El Pollo Loco franchisee, has acquired Pennant Foods Corp. and its 52 Wendy’s in Southern California, the company said this week.

Lakewood, Calif.-based WKS, which now owns more than 180 franchise restaurants that include such other brands as Blaze Pizza, Corner Bakery Café, Denny’s and Krispy Kreme, purchased Pennant from funds managed by Boca Raton, Fla.-based Brockway Moran & Partners Inc.

Brockaway had acquired Knoxville, Tenn.-based Pennant in March 2003.

Terms of the deal were not disclosed, but financing was provided by CapitalSpring, a private-investment firm focused on the restaurant industry.

Roland Spongberg, CEO of WKS, said his company has worked with CapitalSpring on prior acquisitions.

“We have enjoyed a relationship with the firm since 2011,” Spongberg said in a statement, “and their consistent ability to leverage creative financing solutions to meet the needs of our business and our acquisitions makes them a trusted and reliable partner.”

In addition to CapitalSpring, WKS’ existing senior lenders, led by Wintrust Franchise Finance, served as co-lenders on the Pennant deal. Wintrust Franchise Finance is a division of Lake Forest Bank & Trust Co. a Wintrust Community Bank.

“WKS has a long history of growth and operational excellence across multiple concepts and geographies,” said Tee Isenhour, a principal at CapitalSpring, in a news release, “and we look forward to future opportunities together across their brand portfolio.”

richard-fitzgerald-icr-capitalspring.gifCapital Spring has about $1.3 billion in assets under management, representing about 4,000 restaurant locations, said Richard Fitzgerald (left), the company’s co-founder and managing partner, at this week’s ICR Conference.

WKS, founded in 1987, is the largest El Pollo Loco and Krispy Kreme franchise group.

Sheppard, Mullin, Richter & Hampton LLP served as legal advisor to WKS in the transaction. CapitalSpring was represented by Katten Muchin Rosenman LLP.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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