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Famous Dave’s CEO on why BBQ Holdings has been on an acquisition spreeFamous Dave’s CEO on why BBQ Holdings has been on an acquisition spree

BBQ Holdings acquired Tahoe Joe’s, a Calif.-based, 5-unit steakhouse earlier this month, among other recent purchases

Joanna Fantozzi, Senior Editor

October 14, 2021

2 Min Read
Famous Dave's storefront
BBQ Holdings might look into pizza or beverage brands next.BBQ Holdings

Joanna Fantozzi

Since the pandemic began, BBQ Holdings — parent company of Famous Dave’s BBQ — has added several brands to its portfolio, including Granite City and Real Urban Barbecue in 2020, and family dining chains Village Inn and Bakers Square earlier this year. The company’s latest acquisition was announced this month: Tahoe Joe’s, a Central Valley, Calif.-based five-unit steakhouse known for its Lake Tahoe-style steaks and chops.  

Rather than acquiring these smaller-mid-sized regional concepts to expand them traditionally, BBQ Holdings is growing its portfolio with the intention of increasing its virtual kitchen presence and adding more dual-concept restaurants alongside core brand Famous Dave’s.

“We have a lot of capacity in our restaurants—Famous Dave’s at 7,000 square feet, Granite City at 10,000 square feet and they were built to do a lot more volume than they’re doing,” BBQ Holdings CEO Jeff Crivello told Nation’s Restaurant News. “These restaurants are great opportunities for ghost kitchens, virtual brands, and dual concepts.”

After acquiring five brands over the past year and a half, BBQ Holdings has more acquisition opportunities up its sleeves, with ideas for diversifying their portfolio even further.  

“We were just barbecue and then we added polished casual and then we're the Village Inn and Baker’s Square’s pies and bakery, now steak with Tahoe Joe’s,” Crivello said. “We’d be looking for stuff next like pizza, bar concepts, quick-service drink brands, anything that’s not overlapping what we already have.”

Related:Famous Dave’s parent company BBQ Holdings to buy the parent of Village Inn and Bakers Square for $13.5 million

Crivello said they’re looking for franchisable legacy brands with growth potential, that makes sense when bolted onto one of their pre-existing concepts.

“I understand the risks of being too centered around one concept,” Crivello said. “In the last year, we've seen what can happen with proteins and commodity prices, […] With a diversified portfolio, you're always going to have disruptions […] and even though that's happening in one corner of the portfolio, you've got the other three-quarters that are still producing.”

The acquisition of Tahoe Joe’s also included the IP for Home Town Buffet, Ryans, Furr’s Fresh Buffet, and Old Country Buffet, though these brands are currently closed and there are no plans to open them as of right now.  

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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