Sponsored By

Gatti’s Pizza acquired by private-equity groupGatti’s Pizza acquired by private-equity group

Sovrano LLC to develop new corporate restaurants

Jonathan Maze, Senior Financial Editor

June 8, 2015

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Gatti’s Pizza has been acquired by private-equity firm Sovrano LLC, the companies said Monday.

Terms of the deal were not disclosed.

Michael Poates, president of Fort Worth, Texas-based Sovrano, will become president of the 100-unit pizza chain. Poates is a 28-year veteran of the restaurant industry, with experience at Dairy Queen, Whataburger, Papa John’s, Chesapeake Restaurants and others.

“There is a lot I admire about Gatti’s,” Poates said in a statement. “The pizza is great, and the people are even better. We’ve got an energized group of franchisees and a dedicated corporate team that’s committed to supporting them. This company is solid and profitable, and provides a great platform for growth. These were the deciding factors as we evaluated this acquisition. All the elements for success are in place. My job simply is to serve the brand while accelerating the momentum.”

Sovrano said it plans to develop new corporate restaurants in the Dallas-Fort Worth area. Gatti’s also wants to explore partnerships with new franchisees.

Austin, Texas-based Gatti’s was founded in 1969, and has more than 100 restaurants in nine states, generating more than $100 million in total sales. The chain was founded by Colonel James Eure, who originally named the restaurant Mr. Gatti’s after his wife’s maiden name.

Blue Sage Capital, a Texas-based investment group, bought the chain in 2004 and renamed it Gatti’s.

Contact Jonathan Maze at [email protected].
Follow him on Twitter: @jonathanmaze

About the Author

Jonathan Maze

Senior Financial Editor, Nation's Restaurant News

Jonathan Maze covers finance for Nations Restaurant News, as well as restaurant chains based in the Midwest.

Jonathan came to NRN in 2014 after seven years covering restaurants for Franchise Times Magazine and the Restaurant Finance Monitor. There, he created an award-winning blog that reported on and analyzed the restaurant industry. He is routinely quoted in various mainstream press articles, including the Associated Press, Washington Post, Orlando Sentinel, Denver Post and Yahoo! Finance. He lives in a suburb of Minneapolis with his wife, two children and their cat.

Reach Jonathan at [email protected], or by phone at 651 633-6526.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.