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Golden Gate completes CPK acquisitionGolden Gate completes CPK acquisition

Lisa Jennings, Executive Editor

July 8, 2011

1 Min Read
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Lisa Jennings

The tender offer for California Pizza Kitchen Inc. in an acquisition by private-equity firm Golden Gate Capital has been successfully completed, the company said Thursday.

CPK Merger Sub Inc., the entity affiliated with Golden Gate, has acquired about 88 percent of the shares tendered, or about 21.6 million shares of common stock, at $18.50 per share. The tender offer expired at midnight eastern time on July 6.

The Los Angeles-based casual-dining chain announced the proposed $470 million buyout in May after months of analyzing various strategic options.

CPK Merger Sub will be merged into the California Pizza Kitchen Inc., which will operate as a wholly owned subsidiary of CPK Holdings Inc., an entity affiliated with Golden Gate.

Once the merger is completed, CPK will no longer be traded on NASDAQ Global Select Market, the company said.

CPK operates, franchises or licenses 265 restaurants, primarily under the California Pizza Kitchen brand.

Golden Gate’s other restaurant properties include On The Border Mexican Grill and Romano’s Macaroni Grill, two casual-dining brands acquired at different times from Chili’s parent company Brinker International Inc.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout
 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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