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JAB Holding’s JDE Peet’s to acquire Campos CoffeeJAB Holding’s JDE Peet’s to acquire Campos Coffee

The acquisition of the Australian coffee chain is set to be finalized in July

Joanna Fantozzi, Senior Editor

June 16, 2021

2 Min Read
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Terms of the transaction were not disclosed.JDE Peet's

Joanna Fantozzi

JAB Holding’s coffee division, JDE Peet’s, announced Wednesday the company’s intention to acquire Australian coffee chain, Campos Coffee. Although terms of the transaction were not disclosed, the acquisition is expected to be finalized in July, subject to pre-closing conditions.  

“The Campos team have built an incredible brand and network across Australia, delivering award winning and consistently outstanding coffee to their customers,” JDE Peet’s Australia and New Zealand general manager, Albert Moncau, said in a statement. “The business is a perfect fit for us and we look forward to welcoming the Campos team to our world of coffee and tea, learning from each other’s expertise and building on their award winning coffee experience.”

Campos Coffee has more than 600 cafes globally, and also has a direct-to-consumer and retail business. The chain opened its first U.S. location in Salt Lake City in 2018, but has since announced the closure of its North America branch at the end of June 2021 due to pandemic-related challenges.  

“We are incredibly proud of what we have achieved from our humble beginnings on the streets of Newtown in Sydney,” Will young, founder of Campos said in a statement. “The transaction will enable the Campos brand to further unlock its true potential. […] We are confident that Campos can and will continue to grow under their stewardship by continuing to focus on what made us Australia’s number one specialty coffee brand - high quality coffee and great service to our café partners.”

Related:JDE Peet’s — valued at €15.6 billion ($17.4 billion USD) — makes its IPO debut on Euronext Amsterdam

JAB Holding first announced the merger of two of its coffee brands, Dutch beverage group Jacobs Douwe Egberts and Berkeley, Calif.-based Peet’s Coffee & Tea, to form JDE Peet’s in December 2019. The expansive coffee and beverage-focused portfolio includes global brands such as Maxwell House, L’OR, Jacobs Coffee, Douwe Egberts, Senseo, Tassimo, Moccona, Kenco, Pickwick and Pilão.

In June 2020, JDE Peet’s made its debut on Europe’s Euronext Amsterdam, valued at €2.25 billion ($ 2.5 billion USD) for the beverage company’s first IPO.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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