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Landry’s reportedly eyes going public with Fast AcquisitionLandry’s reportedly eyes going public with Fast Acquisition

SPAC founders had been looking for quick-service, small-dining-room brands

Ron Ruggless, Senior Editor

January 20, 2021

2 Min Read
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Texas billionaire Tilman Fertitta is reportedly in talks to take his restaurant giant Landry’s Inc. and his Golden Nugget casino holdings public with Fast Acquisition Corp., though the special purpose acquisition had been looking for quick-service brands.

Bloomberg, in a report last week citing “people with knowledge of the matter,” said Fast Acquisition, which was created last August as a special purpose acquisition company, or SPAC, was considering raising more than $1 billion to back a possible transaction.

Fertitta’s representatives said he would have no comment on the rumors.

Fast Acquisition Corp. was listed on the New York Stock Exchange last August and set a target to raise $200 million. It was created by Doug Jacob, co-founder of &Pizza and co-CEO of the new blank-check SPAC, with Sandy Beall, the founder of the Ruby Tuesday brand.

“We’re looking for quick-serve, fast-food, small-dining-room brands that we can take from good to great — so brands that have actually done OK during COVID,” said Jacob in an interview when Fast Acquisition was listed.

Fast_Acquisition_Bell_Doug_Jacob_Michael_Lastoria.jpg

Kimberly Grant, Sandy Beall, Doug Jacob, Garrett Schreiber and Stacey Cunningham, NYSE president.

Fertitta had been mulling various financing options, Bloomberg reported. Houston-based Landry’s owns such brands as Del Frisco’s, Mastro’s, Morton’s The Steakhouse, McCormick & Schmick’s and Bubba Gump Shrimp Co.

Related:New $200M acquisition company eyes QSR segment

Fertitta has his own acquisition companies under the Landcadia Holdings umbrella.

Landcadia Holdings II Inc., sponsored by Fertitta Entertainment Inc. and Jefferies Financial Group Inc., in December merged with Fertitta’s Golden Nugget Online Gaming Inc., an online gaming and digital sports entertainment company.

Landcadia Holdings Inc. in 2018 merged with online ordering and delivery platform Waitr Holdings Inc. in a $308 million deal. Landcadia Holdings III Inc. raised $500 million last year to pursue an acquisition or merger.

Landry’s was public from 1993 to 2010, when Fertitta took it private in a 2010 $1.4 billion leveraged buyout. He bought the Houston Rockets in 2017 for $2.2 billion.

Landry’s Inc. owns and operates more than 600 properties in 36 states, including such additional brands as Chart House, Claim Jumper, Joe’s Crab Shack, Landry’s Seafood House, Mitchell’s Fish Market, The Oceanaire, Rainforest Café and Saltgrass Steak House.

Update Jan. 20, 2021: This story has been updated with information from Tilman Fertitta's representatives.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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