Sponsored By

Newk's Eatery parent acquired by Sentinel Capital PartnersNewk's Eatery parent acquired by Sentinel Capital Partners

Private-equity firm also owns Huddle House, Checkers Drive-In

Lisa Jennings, Executive Editor

March 25, 2014

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

The parent to the 67-unit fast-casual Newk’s Eatery chain has been acquired by private-equity firm Sentinel Capital Partners, officials said Tuesday.

Newk’s Holding Company LLC was sold by its founders, which include Chris Newcomb and his father Don Newcomb, along with family friend Debra Bryson. Terms for the acquisition of the Jackson, Miss.-based company were not disclosed.

James Coady, a partner at New York-based Sentinel, described the Newk’s founding team as “pioneers” in the fast-casual dining market.

RELATED
Newk's rolls out rebranding initiative
Checkers, Rally's operator to be acquired by Sentinel Capital Partners
More restaurant finance news

“Newk’s is well-positioned for accelerating its growth and is very well aligned with the emerging fast-casual trend in the restaurant industry,” he said in a statement.

Newk’s co-founders also created the McAlister’s Deli concept. After selling their interests in McAlister’s in 1999, the trio aimed to create a more upscale fast-casual brand with Newk’s, which is known for its made-from-scratch sandwiches, soups, salads and pizzas. At the center of each restaurant is the signature “Newk’s Roundtable,” which holds complimentary toppings and add-ons.

Founded in 2004 as Newk’s Express Café in Oxford, Miss., the chain has grown throughout 13 states across the Southeast, largely as a franchised brand.

Last year, Newk’s launched a rebranding that included a name change to Newk’s Eatery.

In February, the founders announced plans to open 15 units in 2014, with the goal of opening 200 by 2019. At the time, the company said it had sold rights to more than 100 restaurants, scheduled to open over the next four years, including the lower Midwest, Texas, the Carolinas and Maryland.

The deal marks the second restaurant acquisition this year by Sentinel, which also owns Atlanta-based Huddle House. In January, Sentinel agreed to acquire Checkers Drive-In Restaurants Inc. from Wellspring Capital Management LLC. That deal closed on March 10, said officials with the firm.

Sentinel specializes in buying and building companies at the lower end of the middle market, and has a long history of investment with franchise brands in particular.

The firm’s realized investments in the restaurant space include Taco Bell franchise group Border Foods, which it sold in 2000; Church’s Chicken franchise group Falcon Holdings, sold in 2005; and Pizza Hut franchisee Southern California Pizza, sold in 2012.

In addition, Sentinel took Eagan, Minn.-based Buffets Inc. private in 2000 in a $655 million deal with Caxton-Iseman Capital. Sentinel exited from that investment in 2004. And the private-equity firm held a controlling stake in Orlando, Fla.-based Tony Roma’s, which it sold in 2006.

“Sentinel is a perfect strategic partner whose deep experience and success in supporting high-growth restaurant and franchising businesses will allow Newk’s to realize its full potential,” said Chris Newcomb, Newk’s chief executive.

Arlington Capital Advisors served as financial advisor to Newk’s for the deal.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

Read more about:

Huddle House

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.