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Ninety-Nine Restaurant & Pub to merge with J. Alexander’sNinety-Nine Restaurant & Pub to merge with J. Alexander’s

J. Alexander’s CEO Lonnie Stout to be CEO of combined company

Bret Thorn, Senior Food Editor

August 4, 2017

2 Min Read
Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub

Fidelity National Financial Inc. today said its private-equity subsidiary, Fidelity National Financial Ventures LLC, parent of the 106-unit casual-dining chain Ninety Nine Restaurant & Pub, would merge that company with J. Alexander’s Holdings Inc.

J. Alexander’s Holdings operates 19 J. Alexander’s locations, 12 Redlands Grills, 12 Stony Rivers and the single-unit Lyndhurst Grill, all of which are upscale casual-dining restaurants.  The Nashville-based company operates restaurants mostly in the Southeast and Midwest.

Fidelity Newport Holdings LLC, a majority owned subsidiary of Fidelity National Financial Ventures and Ninety Nine’s operator, will exchange all of its ownership interest in 99 Restaurants LLC for common-share equivalents of J. Alexander Holdings. 

Under the terms of the new agreement, 99 Restaurants, which operates restaurants in New England and New York, will have an enterprise value of $199 million and an equity value of $179 million. It will have $20 million in Fidelity Newport Holdings debt that J. Alexander Holdings will refinance at closing.

Prior to the closing, Fidelity National Financial Ventures will contribute $40 million into 99 Restaurants equity, proceeds for which will be used to repay Fidelity Newport Holdings debt. Shares in J. Alexander’s Holdings stock will be valued at $11 per share.

In exchange for the $40 million investment, J. Alexander Holdings will issue approximately 16.3 million common share equivalents to Fidelity Newport Holdings and Fidelity National Financial Ventures — after which it will have approximately 31 million common share equivalents.

Fidelity National Financial nonexecutive chairman William Foley will join the J. Alexander’s Holdings board of directors, and it is expected that current president and CEO of J. Alexander’s LLC Lonnie Stout will be CEO of the combined company.

J. Alexander’s Holdings’ shareholders are expected to vote on the merger in the fourth quarter of 2017. 

In 2016, 99 Restaurants had revenue of around $304 million; together, the combined companies generated more than $520 million in revenue, according to Fidelity National Financial.

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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Twitter: @foodwriterdiary
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