Sponsored By

NRN editors discuss Nexbite’s downfall, Yum Brands’ possible acquisition targets and the Barbecue ShowdownNRN editors discuss Nexbite’s downfall, Yum Brands’ possible acquisition targets and the Barbecue Showdown

Plus, this week’s guest is Matthew Padilla, culinary innovation director at True Food Kitchen

Holly Petre, Assistant Digital Editor

June 16, 2023

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, Leigh Anne Zinsmeister and Joanna Fantozzi talked about the Nextbite saga.

Over the past week, there has been a flurry of news about Nextbite, the virtual restaurant company. Once one of the “big three” such companies, Nextbite has been in the headlines for other reasons lately. In past few weeks, the company completed three rounds of layoffs and was sold to competitor Sam Nazarian, owner of C3 and sbe. This consolidation is an interesting move for the industry, but really, what does it mean for virtual brands?

Also, the NRN editors talked about Yum Brands’ latest news. As was previously mentioned on the podcast, Yum leaders have said they’re looking for another acquisition. This week, executive editor Alicia Kelso outlined some of the company’s potential targets, and the NRN editors discussed the probability of each one.

Finally, the editors talked about NRN’s latest showdown. This month, it’s the Barbecue Showdown, featuring seven barbecue brands from around the country. Make sure to go to LinkedIn or Instagram to vote for your favorite. The winner will be announced the week of July 3.

This week’s guest is Matthew Padilla, culinary innovation director at True Food Kitchen.

 

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.