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Panera shareholders approve sale to JAB HoldingPanera shareholders approve sale to JAB Holding

$7.5B deal expected to close this month

Ron Ruggless, Senior Editor

July 12, 2017

1 Min Read
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Panera Bread Co. shareholders approved Tuesday the previously announced $7.5 billion sale to JAB Holding Co.

St. Louis-based Panera said the deal is expected to close this month. JAB agreed to pay $315 per share, a 30-percent premium over Panera’s 30-day trading average as of March 31.

The deal was announced on April 5 and included JAB’s assumption of about $340 million in debt.

For the first quarter ended March 28, Panera reported that net income rose 21.1 percent, to $42.5 million, or $1.88 per share, from $35 million, or $1.45 per share, the previous year. Revenue rose $727.6 million, from $685.2 million the previous year. 

Same-store sales at company-owned bakery-cafés rose 5.3 percent in the quarter.

“Over the last five years, we have developed and executed a powerful strategic plan to be a better competitive alternative with expanded runways for growth,” said Ron Shaich, Panera chairman and CEO, said with the first-quarter earnings release.

Shaich said 26 percent of Panera’s sales are now digital. The chain has also been expanding delivery, which is available in 24 percent of the system. Panera said in April that it would expand delivery to 35 to 40 percent of restaurants by the end of the year, and add more than 10,000 in-store and delivery driver jobs.

Panera has 2,043 bakery-cafés in 46 states and Ontario. The locations operate under the Panera Bread, St. Louis Bread Co. and Paradise Bakery & Cafe names.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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