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Report: Apollo in talks to sell Chuck E. Cheese’s parentReport: Apollo in talks to sell Chuck E. Cheese’s parent

IPO remains an option for CEC Entertainment

Ron Ruggless, Senior Editor

May 8, 2017

2 Min Read
Chuckie(G)
Justin Sullivan/Getty Images

CEC Entertainment Inc., parent to the Chuck E. Cheese’s and Peter Piper Pizza chains, is reportedly in talks with investment firm Ares Management LP to sell the company, with the option of a public offering still open, Bloomberg reported on Friday.

Irving, Texas-based CEC did not responded to questions by midday Monday, but the Bloomberg report, citing “people with knowledge of the matter,” indicated that owner Apollo Global Management LLC was in negotiations that valued the 747-unit chain at about $2 billion.

In January, Reuters reported that CEC was in talks for a public offering in the second half of the year.

Apollo took CEC private in 2014, in a $1.3 billion deal. CEC Entertainment acquired Peter Piper Pizza, then at 147 units, in October 2014 from ACON Investments LLC.

Bloomberg reported that Apollo had retained Jefferies Group LLC to run an IPO if the company decided against a sale to another private-equity firm.

The report said three firms — Bain Capital, Hellman & Friedman and Warburg Pincus — had dropped out of the bidding process, which was being run by Deutsche Bank AG and Credit Suisse Group A.

No deal has been reached, and talks may not lead to an agreement, they said.

Spokespeople for Apollo, Bain, Hellman & Friedman and Warburg declined to comment. Representatives for Ares and Chuck E. Cheese’s didn’t respond to emails seeking comment.

For the fourth quarter ended Jan. 1, CEC narrowed its net loss to $10.1 million, from a loss of $14.2 million the previous year. The company reported revenue of $204.6 million.

As of Jan. 1, CEC had 747 units, of which 559 locations were company-owned and the remaining 188 units were franchised, in 47 states and 12 countries and territories. The system included 603 Chuck E. Cheese’s locations and 144 Peter Piper Pizza units.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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