Sponsored By

Report: Jimmy John's exploring saleReport: Jimmy John's exploring sale

Sandwich operator hires investment bank North Point Advisors, Reuters reports

Lisa Jennings, Executive Editor

September 12, 2014

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Jimmy John’s Gourmet Sandwiches is reportedly considering selling a major stake in the company, according to Reuters, which cites unnamed sources.

How big a stake the chain might potentially sell was unclear, according to the report, but the company has hired investment bank North Point Advisors to advise on the deal.

San Francisco-based private-equity firm Weston Presidio holds a minority stake in Jimmy John’s, and the chain has reportedly completed two recapitalizations since that investment in 2007.

A spokeswoman for Jimmy John’s said the company had no comment on the report. Weston Presidio officials did not respond to requests for comment at press time.

Champaign, Ill.-based Jimmy John’s was founded in 1983 by Jimmy John Liautaud. The concept focuses on fresh ingredients, including house-baked breads and sliced meats, served “freaky fast.”

The sandwich chain ranked No. 6 for growth this year in Nation’s Restaurant News’ Top 100 census. Overall, Jimmy John’s ranked No. 38 in same-store sales.

Jimmy John’s U.S. systemwide sales rose 16 percent in fiscal 2013, to $1.47 billion.

The company ended the fiscal year with 1,802 locations in the U.S., of which 1,774 were franchised and 28 were company owned.

In the past, Liautaud has threatened to move the Jimmy John’s headquarters from Illinois to Florida, saying he was “pissed off” by state tax increases.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

Read more about:

Jimmy John’s

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.