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Report: Tropical Smoothie Cafe is exploring a saleReport: Tropical Smoothie Cafe is exploring a sale

The report about Tropical Smoothie Cafe’s sale exploration comes the same week as a similar report about Chuck E. Cheese, signaling that restaurant M&A activity may be picking up.

Alicia Kelso, Executive Editor

December 22, 2023

1 Min Read
Tropical Smoothie Cafe
Tropical Smoothie Cafe could be exploring a sale.Photo courtesy of Tropical Smoothie Cafe

Seems the M&A market is picking up steam at the end of the year. Reuters reported Thursday that Tropical Smoothie Cafe might be exploring a sale targeting a price tag as high as $2 billion.

The smoothie chain, which was acquired by private equity firm Levine Leichtman Capital Partners in 2020, finished 2022 with just under 2,000 U.S. units, according to Datassential. This marked a 160% year-over-year increase versus 2021, making it one of the fastest growing chains in the industry. Tropical Smoothie finished 2022 with $1.1 billion in sales, a 15.6% increase over 2021.

The report comes the same week Reuters also reported that Chuck E. Cheese is also exploring a potential sale and FSC Franchising announced its acquisition of Newk’s Eatery. Otherwise, aside from Subway’s deal to Roark Capital and Darden’s acquisition of Ruth’s Chris, the M&A market has been relatively slow this year.

During a recent interview, Mike Esposito, Franchise Equity Partners’ co-founder and managing partner, predicted mergers and acquisitions activity would start to pick up after a slow 2023 that was driven by sellers who were reluctant to go to market because of weakening earnings and traffic patterns.

There will be more (M&A) activity in 2024 than 2023, but sellers will settle for less. So, there will be more activity and deals getting done, but at lower multiples,” he said.

Related:Report: Chuck E. Cheese is considering a sale

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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