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Rhône Capital to acquire Fogo de Chão for $560MRhône Capital to acquire Fogo de Chão for $560M

Cash deal takes Brazilian steakhouse chain private

Ron Ruggless, Senior Editor

February 20, 2018

2 Min Read
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Rhône Capital will acquire Fogo de Chão Inc. in a cash deal valued at $560 million, the Brazilian steakhouse chain said Tuesday.

The Dallas-based casual-dining chain said stockholders will receive $15.75 per share, representing a 25.5-percent premium on its Friday closing price of $12.55 per share. The company went public in June 2015 with an $88 million IPO.

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CEO Larry Johnson

“We are excited to enter into a new chapter for the company and confident that Rhône will be an invaluable partner as they have a proven and distinguished track record of supporting and driving profitable growth for companies around the world,” said Larry Johnson, Fogo de Chão CEO, in a statement.

The deal has been approved by the chain’s board members, executives and investment funds affiliated with Thomas H. Lee Partners LP, all of which own more than 60 percent of Fogo de Chão shares. The deal is expected to be completed during the second quarter.

“We look forward to collaborating with Fogo and its talented management team to continue the growth of this exceptional business,” said Eytan Tigay, managing director of Rhône Capital, which is based in New York City. “We believe our firm’s global experience, relationships, and longstanding and expanding presence in Brazil is a natural complement to the company and will serve to facilitate Fogo’s domestic and international expansion plans.” 

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Jefferies LLC acted as financial advisor to Fogo de Chão. Davis Polk & Wardwell LLP and Weil, Gotshal & Manges LLP served as legal counsel to Fogo and its board. J.P. Morgan Securities LLC served as financial adviser and Sullivan & Cromwell LLP served as legal advisor to Rhône Capital. Credit Suisse and Wells Fargo Bank, National Association are providing financing for the transaction. 

Fogo de Chão, which first opened in Brazil in 1979, operates 38 restaurants in the United States, nine locations in Brazil, two joint-venture restaurants in Mexico and two joint-venture units in the Middle East, in Jeddah, Saudi Arabia, and Dubai, United Arab Emirates.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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