Sponsored By

TGI Fridays UK division sold in management-led buyoutTGI Fridays UK division sold in management-led buyout

London-based Electra Partners invests $155 million in deal

Ron Ruggless, Senior Editor

December 23, 2014

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

London-based private-equity firm Electra Partners is acquiring the 66-unit TGI Fridays division in the United Kingdom in a management-led buyout, the investment company said Tuesday.

Electra said it was investing £100 million, or about US$155.3 million, of equity in the deal, alongside Karen Forrester, chief executive of TGI Fridays U.K., and other members of management.

The deal, including debt, values the company at about £225 million, or US$395.9 million, a person with knowledge of the terms told the market website Fast FT. Debt facilities for the transaction were provided by ICG and Barclays, Electra Partners said.

TGI Fridays has undertaken a broad refranchising program since Minneapolis-based Carlson sold the Carrollton, Texas-based casual-dining company in July to U.S. private-equity firms Sentinel Capital Partners and TriArtisan Capital Partners for an undisclosed amount.

Forrester said in a statement: “In Electra Partners, we are delighted to have found a long-term partner capable of supporting our growth ambitions, as we look to further expand TGI Fridays’ share of the U.K. market.”

Electra Partners is a 25-year-old private-equity firm that invests in a variety of mid-market retail and other business sectors. The firm’s major client is Electra Private Equity PLC, a publicly traded investment trust.

Bill Priestley, partner at Electra Partners, said: “TGI Fridays is exactly what we look for in an investment — an attractive, differentiated business with an impressive financial track record and an excellent management team.

“We look forward to working with Karen Forrester and her team to develop the business further through a mixture of organic growth and new restaurant openings, while at the same time continuing to improve the existing sites,” Priestly added.

Fridays was a pioneer in taking U.S. casual-dining brands abroad, opening its first U.K. restaurant in 1986 in Birmingham.

U.K. partner Whitbread PLC sold the Fridays units back to the parent company in 2007. At the time, Carlson teamed up with London-based ABN Amro Capital to acquire the 45 restaurants then located across the U.K.

In 2010, Carlson acquired the remaining stake from the joint-venture partner.

Since being acquired by Sentinel and TriArtisan, TGI Fridays has been refranchising company-owned markets with the provision that new owners update units.

The 900-unit Fridays unveiled a new unit in Addison, Texas, in September that extended the contemporary motifs launched earlier this year in Nashville, Tenn., and Brooklyn, N.Y.

The first TGI Fridays restaurant opened in 1965 in New York City, and the chain said it had 2013 worldwide sales of of $2.7 billion.

In the most recent Nation’s Restaurant News Top 100 census of U.S. systemwide foodservice sales, TGI Fridays ranked No. 34, with $1.8 billion for fiscal 2013.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.