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Domino’s launches custom contactless delivery during coronavirus crisisDomino’s launches custom contactless delivery during coronavirus crisis

Domino’s is now offering contactless delivery where orders can be placed anywhere a customer wants for safe and healthy pickup during the COVID-19 crisis

Joanna Fantozzi, Senior Editor

March 16, 2020

2 Min Read
dominos delivery bike
Domino's is offering safe and healthy contactless delivery options.Dominos

Joanna Fantozzi

Domino’s Pizza unveiled new contactless delivery policies on Monday to customers and investors as part of its detailed coronavirus crisis plan. As an industry leader in delivery and off-premise sales, Domino’s is in a unique position to take advantage of restaurant industry struggles during the coronavirus pandemic as more people rely heavily on takeout and delivery for meals.

Although many restaurant brands and third-party delivery are now offering or requiring contactless delivery, Domino’s takes it one step further by offering custom drop-off points. Customers can indicate where they would prefer their order to be left by a pizza delivery person: whether that’s by the front door, at a reception desk or on a bench. Domino’s also clarified that it will continue to deliver to shelters, hospitals and other healthcare facilities.

“Many of our international stores have been successfully executing contactless delivery safely in the face of this viral threat and we have learned a lot from their experience,” Domino’s CEO Ritch Allison said in a letter to customers.

With the new safe delivery methods, customers have the option of selecting contactless delivery when they order online, leaving instructions for where they’d want the order to be placed, and selecting pre-payment and pre-tipping options to minimize hand-to-hand contact. Once a customer’s order has arrived, she will be notified, and the pizza delivery person will place the pizza on a “safe and clean surface” and stand back “a safe distance” until the order is picked up.

Related:Domino’s Pizza expands its GPS tracking technology for pizza delivery nationwide

In addition to contactless delivery, Domino’s also announced that it would be expanding paid leave for full and part-time hourly employees at corporate stores, and that any employees under quarantine would be paid. The company has also stated that it has  enhanced its cleaning and hygiene practices.

Domino’s did not respond to requests for more detail in time for publication.

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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