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Texas Alcoholic Beverage Commission threatens to revoke liquor licenses from restaurants that require proof of vaccinationTexas Alcoholic Beverage Commission threatens to revoke liquor licenses from restaurants that require proof of vaccination

Texas Gov. Greg Abbott signed a bill in June that prohibits businesses from requiring customers to show proof of vaccination to enter

Joanna Fantozzi, Senior Editor

August 16, 2021

3 Min Read
Texas Governor Greg Abbott
Gov. Abbott has been trying to crack down on COVID-19 restrictions nationwide.Getty Images North America

Joanna Fantozzi

The Texas Alcoholic Beverage Commission released a statement on Aug. 12 reminding businesses that the state government office has the power to take away liquor licenses from businesses that are not in compliance with bill SB968 passed in June by Gov. Greg Abbott banning businesses from requiring proof of vaccination from customers.

“TABC wants to remind businesses in Texas that state law now prohibits businesses from requiring customers to show proof of a COVID-19 vaccination,” the statement reads. “TABC may require compliance with this law as a condition of holding a license, permit, certificate, or other authorization.”

Although TABC clarified that they have not yet “taken formal action against any businesses to date” they have already met with businesses that have been noncompliant.

“Our goal is to educate and inform, rather than penalize, these businesses,” the statement ends. “TABC will continue to coordinate with business owners and trade groups across the state to ensure the alcoholic beverage industry is fully aware of the new requirements.”

As first reported by the Texas Tribune, multiple restaurants, including Fresa’s and Launderette (both located in Austin), received notice from the state liquor authority to cease their vaccination requirements for customers immediately. TABC clarified that these restaurants were at first unaware of the law and immediately complied with the change.

Related:New York City issues vaccine mandate for restaurant diners and workers

“Effective immediately we will no longer be requiring proof of vaccination for indoor dining,” Fresa’s wrote in a Facebook post update to customers on Aug. 12. “Yesterday we received word from TABC that we are not allowed by law (Section 14 of the new Senate Bill 968 introduced in June) to ask for proof of vaccination when dining. We will still require guests to wear a mask indoors when not seated at a table. Masks will not be required for outdoor dining.”

Texas has passed multiple bills and emergency mandates to protect personal freedoms over health mandates as the delta variant of COVID-19 continues to spread:

  • In April, Gov. Abbott passed an executive order banning state agencies and some state-funded organizations from requiring proof of vaccination to access services.

  • On June 7, Abbott signed SB 968, which bans any business from requiring customers to “provide any documentation certifying the customer’s COVID-19 vaccination or post-transmission recovery on entry to, to gain access to, or to receive service from the business.”

  • In defiance of Abbott’s ban on mask mandates, both Dallas and San Antonio’s Bexar County instituted local indoor mask mandates last week, which were temporarily upheld by judges granting both county officials a temporary restraining order, blocking Abbott’s ban on mask mandates.

  • On  Aug. 15, Gov. Abbott’s ban on mask mandates was upheld by the Texas State Supreme Court, which granted the governor’s request for an emergency stay of a court ruling that would have allowed schools to require face coverings, according to the New York Times.

Related:OSHA updates guidance on COVID-related workplace safety to ease mandates for the inoculated

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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