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Panera downgrades outlook after 2Q net income fallsPanera downgrades outlook after 2Q net income falls

Chain making progress toward goal of increasing transactions, says CEO

Lisa Jennings, Executive Editor

July 29, 2014

2 Min Read
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Panera Bread Co. reported a 4-percent decline in net income for the second quarter and downgraded its outlook for the year.

Ron Shaich, Panera’s chair and chief executive, said the chain is making progress toward its goal of increasing transactions.

During the quarter, transactions rose 0.4 percent at company-owned bakery-cafes. “This gives us confidence in the potency of our plan,” Shaich said in a statement. “While our average check declined modestly in the second quarter, primarily as a result of mix, we expect this will remain only a shorter-term drag. Looking long term, we remain confident in the initiatives underway.”

Citing higher input costs and lower-than-expected increases in average check, the St. Louis, Mo.-based company said company restaurant same-store sales will likely be flat to an increase of 1.5 percent for the year — though company officials say initiatives underway are expected to grow transactions. Previous projections included a range of increases between 2 percent and 3.5 percent.

The company, however, is maintaining its expectations that 115 to 125 new bakery-cafes will open in fiscal 2014. As of the July 1-ended second quarter, the company had 1,818 bakery-cafes in 45 states and Canada operating under the Panera Bread, Saint Louis Bread Co., or Paradise Bakery & Café names.


2Q NET INCOME

Result: $49.2 million, or $1.82 per share
% Decrease: 4% (from $51 million, or $1.74 per share a year ago)

2Q REVENUE

Result: $631 million
% Increase: 7% (from $589 million a year ago)

2Q SAME-STORE SALES

  ——   Flat at domestic units systemwide


% Increase at company-owned units: 0.1%


% Decrease at franchised units: 0.2%

Source: Company report



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Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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