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The Counter names Bryan Vicentini president, COOThe Counter names Bryan Vicentini president, COO

Lisa Jennings, Executive Editor

November 27, 2012

1 Min Read
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The Counter burger chain has promoted Bryan Vicentini to the role of president and chief operating officer, the company said Tuesday.

Vicentini fills a position that was previously held by Ed Casey, who left the company in November 2010.

Previously vice president of operations, Vicentini has been with the Culver City, Calif.-based chain since 2010. Before joining the company, he was senior director of operations for RA Sushi, a concept owned by Benihana.

In his new role, Vicentini will continue managing day-to-day operations, overseeing all departments and team members, maintaining vendor relations, and working with franchisees and partners, the company said.

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“Bryan has shown outstanding leadership in the last two years with The Counter,” said Jeff Weinstein, founder and co-chief executive. “We’re excited to have him at the helm as we continue to expand The Counter brand.”

Founded in 2003 in Los Angeles as a casual-dining brand offering build-your-own burgers, The Counter has 33 restaurants in the United States and 3 units internationally.

This article has been revised to reflect the following correction:

Correction: November 28, 2012 An earlier version of this article misstated the unit count of The Counter. The Counter has 36 total units.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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