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Orange Leaf names new presidentOrange Leaf names new president

Geoff Goodman joins frozen yogurt brand from CiCi’s Pizza

Ron Ruggless, Senior Editor

January 12, 2015

1 Min Read
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Orange Leaf Frozen Yogurt has named industry veteran Geoff Goodman president, succeeding founder Reese Travis in that position, the company said Monday.

Goodman joined Oklahoma City-based Orange Leaf from Coppell, Texas-based CiCi’s Pizza, where he most recently served as vice president of brand excellence.

Travis will remain as Orange Leaf’s chief executive and chairman, a spokeswoman said.

Prior to joining CiCi’s in 2007, Goodman served as vice president of operations and education for Rita’s Water Ice. Before that, he worked as vice president of operations for Buster’s Real Ice Cream.

At Orange Leaf, Goodman will oversee operations, product development, brand management and franchise development for the 300-unit frozen yogurt chain, the company said.

“Geoff is the ideal leader to help Orange Leaf during this crucial period of shakeout in the frozen yogurt industry,” Travis said in a statement. “His extensive operations experience and proven track record of improving customer experience make him the perfect fit in this new role.”
 
Goodman said he looked forward to leading “the Orange Leaf team as we work with our franchisees to ensure that the Orange Leaf experience and premium product offering are the best in the industry.”

Orange Leaf has self-serve locations in the United States and Australia.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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