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Papa John's promotes Steve Ritchie to COOPapa John's promotes Steve Ritchie to COO

Ritchie replaces Anthony N. “Tony” Thompson, who will become CEO of Krispy Kreme

Ron Ruggless, Senior Editor

May 15, 2014

1 Min Read
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Papa John's International Inc. has promoted Steve Ritchie to the position of chief operating officer and said company founder John Schnatter will assume the additional role of president.

Both positions at the Louisville, Ky.-based pizza company had been held by Anthony N. “Tony” Thompson, who will become the president and chief executive of Winston-Salem, N.C.-based Krispy Kreme Doughnuts Inc. on June 1.

Ritchie will oversee all aspects of Papa John’s global operations support and training in more than 4,400 restaurants in 35 nations. He joined Papa John’s in 1996 and most recently served as senior vice president for global operations.

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“Steve is an outstanding operator with a track record of success, and a tremendous asset to our entire system,” Schnatter, who will continue to serve as chairman and chief executive, said in a statement. “Steve and I are passionate about the Papa John's brand and will work with our global franchise and corporate operators and the rest of this outstanding management team to continue to grow the brand and our quality position around the world.”

In addition to serving in various executive roles, Ritchie has also owned and operated Papa John’s franchised units in the brand’s Midwest division since 2006.

Along with these leadership changes, the company said Lance Tucker, chief financial officer, will now oversee Papa John’s information systems functions, including the company’s online ordering platform, and human resources.

Schnatter created the Papa John's concept in 1984. The company said he will continue to lead the company’s management team and focus on marketing.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

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Krispy Kreme

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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