Sponsored By

WFF’s Hattie Hill to retire as CEOWFF’s Hattie Hill to retire as CEO

Hill has led the organization since 2013

Ron Ruggless, Senior Editor

March 13, 2019

1 Min Read
hattie hill Womens Foodservice Forum Leadership Conference promo
Hattie HillWomen's Foodservice Forum

Hattie Hill, CEO and president of the Women's Foodservice Forum, said today that she will be retiring after six years in the role.

Hill, who was named CEO in 2013, said she will continue to serve until a successor is hired. Her announcement came as the WFF ended its annual leadership conference in Dallas.

"My six years at WFF have been the most impactful of my entire career," Hill said in a statement. "WFF has given me the opportunity to champion gender parity in the workplace and introduced me to thousands of talented women who, I have no doubt, will run not only the food industry, but the world, in my lifetime."

Denny Marie Post, president and CEO of Red Robin Gourmet Burgers Inc. and current chair of the WFF board executive committee, said, "Without Hattie, WFF wouldn't be where it is today."

Hill pushed the industry to participate in research that “showed that while we've made progress, progress isn't parity,” Post said. “That work is helping us create a roadmap for action. I thank Hattie for leading WFF and for advancing women in our industry."

Prior to joining WFF, Hill founded and served as CEO of Hattie Hill Enterprises, a management consultancy. She's a professional speaker and the author of several corporate books, including "Smart Women, Smart Choices."

Related:Report: Gender gap widens in key food industry leadership roles

Hill was recently named to the 2019 Nation’s Restaurant News Power List.

The WFF, founded in 1989, is a leadership development organization.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.