Sponsored By

A look inside Baskin-Robbins’ new prototypeA look inside Baskin-Robbins’ new prototype

The new format incorporates modern fixtures, local artwork

Nancy Luna, Senior editor, Nation's Restaurant News

December 4, 2018

11 Slides
A look inside Baskin-Robbins’ new prototype

Already have an account?

Baskin-Robbins last month unveiled its next generation shop in Fresno, Calif. The location will act as a model for new and remodeled stores in 2019.

Take a look inside the unit, which features new hand-held ice cream novelties and digital menu boards.

Photos courtesy of Baskin-Robbins 

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

 

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.