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A year into popular chicken sandwich, Popeyes Louisiana Kitchen eyes 2021A year into popular chicken sandwich, Popeyes Louisiana Kitchen eyes 2021

Restaurant Brands International chicken brand’s new marketing begins countdown to new year after eventful 2020

Ron Ruggless, Senior Editor

August 19, 2020

2 Min Read
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Popeyes Louisiana Kitchen is getting a jump on the New Year as it celebrates the one-year anniversary of launching its popular chicken sandwich and debuts a new advertising campaign.

Popeyes, a division of Toronto-based Restaurant Brands International Inc., on Wednesday is celebrating the tweet — directed at competitor Chick-fil-A — that launched its massively popular chicken sandwich, which sold out and had to be reintroduced later in the fall.

The company has credited the sandwich with helping it weather the coronavirus pandemic with large same-store sales gains.

José Cil, RBI CEO, called Popeyes’ same-store sales growth of 29.2% in the first quarter “remarkable.”

“Comparable sales growth was particularly strong in the U.S., rising nearly 30% for the quarter,” Cil said in a May earnings call. “Performance in Popeyes varied substantially before and after the onset of COVID-19 in the U.S. but saw the least impact relative to our other brands.” RBI also owns the Burger King and Tim Hortons concepts.

While 2020’s sales performance at Popeyes has been strong, the company said 2020 has had its share of challenges, from COVID-19 to toilet paper shortages.

NYT-KV.jpgStarting Wednesday and throughout the month of August, Popeyes will launch a countdown to 2021 by kicking off the Times Square ball drop — four and a half months early.  The marketing will be supported by social media, newspaper advertising and lighted signs in New York City’s famed square.

Related:Despite coronavirus, Popeyes Louisiana Kitchen's same-store sales soar in Q1

Aug. 19 marks the day when Popeyes ignited the chicken sandwich craze by tweeting “Y’all good?” at Chick-fil-A. Playing off that celebrated Tweet, the brand is now asking: “2020 – Y’all Good?”

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The brand is also waiving delivery fees for the day for those who want to order in a socially distanced manner. The company did say prices are higher for app-ordered delivery of the sandwich than in the store.

The company said that between Aug. 17 and Sept. 1 of 2019, Popeyes was getting 16 tweets a minute about the sandwich for more than 338,000 conversations.

The brand has sold 203 million chicken sandwiches in the past year, Popeyes said. The division’s same-store sales in the second quarter rose 24.8% despite COVID-19 restrictions.

For the second quarter ended June 30, Restaurant Brands’ net income fell 36.2% to $164 million, or 35 cents a share, from $257 million, or 55 cents a share, in the same period a year ago. Revenues declined 25.1% to $1.05 billion from $1.4 billion in the same quarter last year.

Restaurant Brands International has more than 27,000 restaurants in more than 100 countries and U.S. territories.

Related:Popeyes and its chicken sandwich boost sales for Restaurant Brands International

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Read more about:

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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