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Beach Point Capital Management invests in New York Dunkin’ franchisee Metro FranchisingBeach Point Capital Management invests in New York Dunkin’ franchisee Metro Franchising

The private equity firm bought the holdings from PE firm Quilvest Capital Partners

Bret Thorn, Senior Food Editor

September 26, 2024

2 Min Read
dunkin unit shot
A Dunkin' exterior

Private equity firm Beach Point Capital Management has invested in Dunkin’ franchisee Metro Franchising, the investor said Wednesday. The firm bought the equity from Quilvest Capital Partners.

Metro Franchising was founded in 1988 and operates 105 Dunkin’ locations in the New York City metropolitan area, making it one of the largest franchisees in Dunkin’s system of more than 13,000 units globally. Metro’s co-founders, chief executive officer Stuart Cohen and president Paul Waltzer, will continue in their roles and remain shareholders of the business.

Beach Point managing director Bordon Lai, who was a principal in Quilvest from 2015 to 2020, said in a statement that he appreciated Dunkin’s reputation and the experience of Cohen and Waltzer.

"Dunkin' is an iconic brand providing great value to millions of loyal customers across North America, and we are very excited to support Metro Franchising's continued growth and expansion,” he said. “Stuart and Paul have built Metro Franchising into one of the top franchisees in the system, and having known and worked with them since 2015, I am thrilled to partner with them again."

Under Quilvest’s sponsorship, which included investments in personnel as well as in finance and information technology, Metro grew from 44 units to its current 105, according to a release from Quilvest, including seven acquisitions and 23 new-unit openings.

Related:Dunkin’ launches ad campaign to promote iced beverages

Quilvest said it also developed a professional board of directors for Metro by appointing independent members who had strong expertise in quick-service restaurants.

The firm’s managing director Jared Nagae said it was pleased with Metro’s growth.

"We are delighted by Metro's transformation and growth under our sponsorship,” he said. “This investment is a strong example of Quilvest's strategy of identifying high-potential businesses, partnering with exceptional management teams, and driving value through strategic initiatives, such as unit growth through both de novo builds and acquisitions. We are confident that Metro is well positioned for continued growth and are excited to continue to see it prosper.”

Cohen said he was looking forward to continue growth thanks to the Beach Point investment.

"The partnership with Beach Point represents a new chapter for Metro Franchising, and we are confident that with their support, we will be able to accelerate our growth locally and in new markets. Beach Point's deep understanding of our business and the franchising landscape is exactly what we need to further our expansion goals," he said

Related:Dunkin’ teams with rapper Jelly Roll in National Doughnut Day promotion

Waltzer said Metro intended to expand beyond the Northeast.

"Beach Point's expertise and resources will be invaluable as we expand our footprint in the New York metro region and new territories in the Southeast," he said.

Beach Point has around $17 billion in assets under management. It’s headquartered in Santa Monica, Calif., and has offices in New York City, London, and Dublin.

Contact Bret Thorn at [email protected] 

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About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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