Sponsored By

Behind the drama surrounding Starbucks rewardsBehind the drama surrounding Starbucks rewards

Starbucks released changes to its rewards program that has consumers grumbling

Holly Petre, Assistant Digital Editor

January 5, 2023

 

During the last week of 2022, Starbucks announced some upcoming unpopular changes to the coffee giant’s popular rewards program, effective Feb. 2023, which many U.S. and Canadian customers saw as an in-app notification or via email.

According to Starbucks, the changes to the rewards structure — which were also confirmed in an internal memo viewed by Business Insider —would double the amount of stars it takes to get a free hot coffee from 50 stars to 100, and increase the amount of stars it would take to receive a free handcrafted beverage, including lattes and Frappucinos, from 150 stars to 200 stars. The former 200-star tier, for which customers could redeem for a free packaged salad, sandwich or protein box, will now cost 300 stars.

However, in good news for customers, iced coffee beverages (not including cold brew) will now be worth 100 stars, down from 150 stars and packaged coffee is now included in the 300-star tier, after formerly belonging to the top 400-star tier. Certain merchandise items like select to-go cups will now be worth 100 stars, down from 200 stars

Hear more on the situation, and consumer reactions, from Joanna Fantozzi.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.