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Ben & Jerry’s workers are forming a union in VermontBen & Jerry’s workers are forming a union in Vermont

Ben & Jerry’s workers at a scoop shop in Burlington have formed an organizing committee and are pitching the NLRB for a formal union election

Joanna Fantozzi, Senior Editor

April 18, 2023

2 Min Read
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Joanna Fantozzi

Workers at a Ben & Jerry’s store in Burlington, Vt. announced Monday that they are organizing a union in partnership with Workers United Upstate New York & Vermont — the same union that organized the first Starbucks workers. Dubbing themselves “Scoopers United,” the employees have formed an organizing committee and are petitioning the National Labor Relations Board for an election.

“The support and comradery this store has cultivated are rare and unique,” employees at the Burlington store wrote in a letter to the NLRB. “Collectively, we have come to embody Ben and Jerry’s slogan of “peace, love, and ice cream.” We are taught from the beginning of our employment that equality and justice are integral rights of ours as people. But what happens when Vermont’s Finest are continuously left out of these conversations?”

In the formal petition to the NLRB, workers have cited that they have been left out of key workplace decisions, like health and safety issues, staffing, and pay, as their primary reason for organizing.

This union activity comes on the heels of Workers United’s announcement that Starbucks Workers United has passed its 300-store milestone of stores that have voted to unionize. Likely in response to the tumultuous legal battle between Starbucks and its unionizing employees, employees are asking Ben & Jerry’s, a subsidiary of Unilever, to sign a code of corporate conduct called the Fair Election Principles, in which the company would promise to refrain from union-busting.

Related:Howard Schultz defended against allegations of union-busting in heated Senate hearing

“I think of this union as a sign of respect for Ben & Jerry’s,” Rebeka Mendelsohn said. “We’re a company that stands for social justice rights and equity, and I want to ensure that this message is translated to all levels of employment. A union will allow scoopers to enact agency over their work environments and make room for cooperative collaboration between all.”

Ben & Jerry’s did not respond in time for comment, but the company says that it stands for progressive, activist stances and policies in its values statement, and has unveiled ice cream flavors to support action against climate change, Black Lives Matter, and the Barack Obama presidential campaign.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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