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Bojangles’ brings in Reese Stewart as CFOBojangles’ brings in Reese Stewart as CFO

The executive spent nearly 15 years with Carl’s Jr. and Hardee’s

Gloria Dawson

September 4, 2019

2 Min Read
Bojangles’ hires chief development officer
Bojangles’ Famous Chicken ‘n Biscuits

Reese_Stewart_.pngOn Tuesday, Bojangles’, Inc announced it has named Reese Stewart CFO. Stewart (left) comes to the Charlotte, N.C.-based based chicken and biscuits brand after a nearly 15-year career with CKE Restaurants, the parent company of the Carl’s Jr. and Hardee’s brands. Reese replaces former CFO John Jordan.

Bojangles’ has been slowly overhauling its executive team after the brand was bought and taken private by Durational Capital Management LP and The Jordan Company, L.P. The deal was completed early this year.

“We are very excited that Reese has joined our Bojangles’ family,” Jose Armario, Bojangles’ CEO, said in a statement. “Reese is a standout in the world of corporate finance, and his experience in the QSR industry is difficult to match. He has a well-documented history of bringing financial teams together to maximize resources and drive the business forward. We have big plans for the future of our brand and a strong, experienced financial leader is key to our success.”

Armario was installed as CEO in January along with Brian Unger who took the role of chief operating officer. Both are McDonald’s veterans. A new chief marketing officer, Jackie Woodward, was named in April. 

As of June 30, 2019, Bojangles’ had 763 restaurants.

“There is something very special about the Bojangles’ brand, so much so that we are moving cross country to be a part of what’s happening here,” Reese said in a statement. “Bojangles’ is a beloved and iconic brand with an amazing history unlike any other QSR business. My family and I are excited to become part of the Charlotte community, and I am eager to get to work supporting our restaurants and franchise partners.”

Related:Bojangles’ sold to Durational Capital Management

Contact Gloria Dawson at [email protected]
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About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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