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Boston Market takes menu in new direction for the summerBoston Market takes menu in new direction for the summer

Rotisserie chicken chain wants to be known for more than holiday comfort food

Joanna Fantozzi, Senior Editor

June 17, 2019

2 Min Read
boston market summer sandwich menu chicken carver sandwich
One of Boston Market's new summer rotisserie chicken sandwichesPhotos courtesy of Boston Market

Boston Market has added a new line of summer rotisserie chicken sandwiches inspired by expanded regional flavors and summer cookouts to its permanent menu. 

The four new sandwiches launched on June 1 and are part of the Golden, Colo.-based chain’s brand efforts to shake up summer sales.

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The Southwest Chicken BLT and a Cobb Side Salad

The Southwest Chicken BLT will be topped with bacon, avocado, pepper jack cheese, lettuce, tomato, red onion and chipotle aioli on top of ciabatta bread; the Chicken Avocado Club will be made with bacon, avocado, cheddar cheese, lettuce, red onion and herb mayonnaise on top of ciabatta bread; the Chicken or Turkey on Ciabatta sandwich can be made with rotisserie chicken or turkey, paired with smoked cheddar, lettuce, tomato, red onion and herbed mayonnaise; and the Chicken Salad sandwich is topped with sliced tomato, lettuce and mayo on a hoagie roll. All sandwiches start at $7.99.

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Boston Market's new rotisserie chicken sandwiches

Boston Market, which is traditionally known for its rotisserie meats and holiday-centric sides, teased a further exploration of lighter summer-inspired fare in November.

“There’s no reason why we can’t be catering July Fourth events or Labor Day barbecues if we had a better selection of options appropriate for that time of year,” said Frances Allen, Boston Market CEO, in a Nation’s Restaurant News interview, adding that customers could look for warm-weather-inspired menu items as the summer approaches.

Related:Boston Market adds prime rib on 3 nights

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The Chicken Avocado Club

These new sandwiches are among the brand’s initial efforts at expanding its year-long appeal beyond its historically stronger holiday season.

In an email, Allen said, “We here at Boston Market are always looking for ways we can reach new customers and get our existing fans excited to dine with us all year long.”

Boston Market is celebrating the launch of its new menu with a “Sandwich Throwdown” event Friday between 11 a.m. and 2 p.m. The event will allow guests to bring in any outside sandwich (homemade or from a competitor) and upgrade to one of the new sandwiches for free. Customers will then be able to vote for their favorite in an online survey.

According to NRN Top 200 data, Boston Market, which is owned by Sun Capital Partners Inc., had sales of $557.8 million for the fiscal year ended December 2018.

Boston Market has more than 400 locations.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

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Boston Market

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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