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Brand messaging at the speed of TwitterBrand messaging at the speed of Twitter

Ceding control for the sake of a chicken sandwich

Holly Petre, Assistant Digital Editor

August 26, 2019

2 Min Read
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Is it worth it to lose a little control over your message for a big reward?

The internet took control of the Popeyes chicken sandwich launch this August, derailing the original marketing plan, and turning it into something much bigger for the chain.

In the process the Restaurant Brands International brand inadvertently discovered that when the people on Twitter speak, they can change the trajectory of a the most calculated menu launch.

The Popeyes chicken sandwich story begins two years ago.

In Long Beach, California, Southern-themed Sweet Dixie Kitchen added a fried chicken and waffle item to their menu. However, internet sleuths soon discovered that the chef was buying fried chicken from her local Popeyes and reheating it for Sweet Dixie’s chicken and waffles. #popeyesgate was born.

In the years since, owner Kimberly Sanchez took advantage of her internet infamy, in fact, Popeyes planned to make their chicken sandwich debut at Sweet Dixie Kitchen on August 7th and 8th before launching nationwide on August 12th.

“We feel honored that the team at Sweet Dixie Kitchen likes our chicken so much. To acknowledge their admiration, we are granting them special access to pre-launch our new Chicken Sandwich for a few days before we launch it nationally,” said Bruno Cardinali, head of marketing for North America for the Popeyes brand in a press release before the sandwich launch.

Related:Top McDonald’s operator joins Popeyes-Chick-fil-A sandwich spat

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The chicken sandwich exploded on social media beyond the brand’s wildest imagination, but the story that consumers latched onto had nothing to do with #popeyesgate.

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And with a few backhanded Tweets, Popeyes chicken sandwich was suddenly in competition with Chick-fil-A’s

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And Wendy’s

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And the #chickensandwhichwars were on.

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Everyone had to weigh in.

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Popeyes_Out_of_Chicken_Sign_-_Ron_Ruggless_-_Aug2019.jpegThe internet buzz lead to real life sales for Popeyes— lines out the door, cars backed up at drive-thrus and many locations sold out of the now infamous chicken sandwich.

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On social media, it seems brands have a chance to break through the noise, if they’re willing to let go a bit.

Contact Holly at [email protected] 

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About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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