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Brian Niccol wants Starbucks customers to get their cups of coffee in ‘under 30 seconds’Brian Niccol wants Starbucks customers to get their cups of coffee in ‘under 30 seconds’

Niccol discussed the Seattle-based coffee chain’s plans for building technology that improves mobile order wait time estimates, and more

Joanna Fantozzi, Senior Editor

December 5, 2024

2 Min Read
Starbucks employee holding a drink
Starbucks is working on both efficiency and improving customer service.Starbucks

Joanna Fantozzi

Brian Niccol’s two-headed vision for the Starbucks of the future — with both faster thruput and an emphasis on third-place — is closer to coming to fruition. In an interview with Good Morning America, the new CEO of the Seattle-based coffee chain reiterated that even though the company is bringing back handwritten names on cups and adding more seating, Starbucks will also focus on wait time optimization.

"I think what you're going to see is a very orderly mobile order business with its own dedicated pickup area," Niccol said about what Starbucks might look like in five years. "You're going to have an experience where when you walk in and you interact with the barista, it's going to be really quick for that brewed cup of coffee. My hope is we can get you a brewed cup of coffee in less than 30 seconds."

Niccol added that his team is “right now” working on a technology solution that will make mobile order wait times much more accurate.

"Today, you know, we just kind of give you an estimate, 'Hey, it'll be ready in three to five minutes,’” Niccol said. “In the future, what'll happen is we'll be like, 'Rebecca, your drink will be ready at nine,' instead of it just being made, sitting on the counter [and] waiting for people to come."

Related:Starbucks launches a ‘Starbucks for Life’ game for rewards members

The eventual goal is to get handcrafted drink orders out in under four minutes, though for that to happen, the company may need to shrink its current menu size, with Niccol adding that they’re “going to do fewer things, but we’re going to do fewer things better.”

The imminent menu simplification at Starbucks is not news, as Niccol had previously stated that he wants to pare down the now-unwieldy Starbucks menu to focus on core drinks with better quality and consistency.

As previously stated in the company’s last earnings call, Niccol reiterated that Starbucks will not be raising prices in 2025, with an opportunity in the future “to simplify the pricing architecture” and improve pricing transparency on the mobile app.

Brian Niccol was announced as the new CEO of Starbucks in August, replacing Laxman Narasimhan in September after a 17-month rocky tenure as head of the coffee chain.

In Starbucks’ latest earnings report, the company had a 7% global same-store sales decline. Though Niccol is confident in the future direction of the company, Starbucks has suspended fiscal guidance for the year 2025.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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