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Burger King gives crispy chicken sandwich an Italian accentBurger King gives crispy chicken sandwich an Italian accent

Wendy’s also plans to introduce a marinara-mozzarella limited-time offering

Ron Ruggless, Senior Editor

November 11, 2022

1 Min Read
Burger King Italian Crispy Chicken Sandwich
Burger King will debut Monday the Italian Crispy Chicken Sandwich.Burger King

Several quick-service burger brands are giving their chicken sandwiches an Italian accent for fall.

Burger King, the division of Toronto-based Restaurant Brands International Inc., on Monday will debut a new Italian Royal Crispy Chicken Sandwich, featuring melted mozzarella and marinara sauce.

The BK Italian Royal Crispy Chicken Sandwich will be available for a limited time starting Nov. 14 for a recommended price of $5.49.

And also next week, Dublin, Ohio-based Wendy’s is expected to debut an Italian mozzarella sandwich with both crispy chicken and beef options on a garlic knot bun.

On a third-quarter earnings call this week, Todd Penegor, Wendy’s CEO and president, said the Italian option was a continuation of the brand’s efforts to provide both value options with such promotions as the $5 Biggie Bag with higher priced specialty sandwiches, like the LTO Pretzel Bacon Pub burger.

“We plan to further build on the sales momentum with the launch of our fresh Italian mozzarella sandwiches,” Penegor said.

As of Sept. 30, Burger King had 19,401 units globally. Wendy’s had more than 7,000 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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