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Carl’s Jr and Hardee’s hires new CFO and CMOCarl’s Jr and Hardee’s hires new CFO and CMO

Jennifer Tate, former chief marketing officer of Cracker Barrel, and Mike Lenihan, former executive at Yum Brands, join CKE Restaurants Holdings, Inc.

Joanna Fantozzi, Senior Editor

September 6, 2023

2 Min Read
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Joanna Fantozzi

CKE Restaurants — parent company of Carl’s Jr. and Hardee’s — announced Wednesday the appointment of Jennifer Tate to the position of chief marketing officer, and Mike Lenihan to the position of chief financial officer. Previously, Jennifer Tate served as CMO of Cracker Barrel Old Country Store, where she left last month amid a leadership shakeup. Lenihan, meanwhile, has a two decade-plus career at Yum Brands, where most recently he served as vice president of financial planning & analysis & treasury for the Taco Bell parent company.

"I am thrilled to welcome Jennifer and Mike to the CKE leadership team and look forward to working alongside them, our teams and our franchise partners to unlock transformation and growth at CKE," Max Wetzel, chief executive officer at CKE, said in a statement. "Carl's and Hardee's are iconic brands with so much potential and amazing people supporting them. I know Jennifer and Mike are excited, ready to hit the ground running and drive positive results for our organization."

While at Cracker Barrel, Tate led the evolution of the company’s menu, as well as its advertising and digital marketing strategies. Before joining Cracker Barrel in 2020, Tate had a decade-long career at Darden, where she most recently served as executive vice president of Olive Garden from 2017 to 2020.

Related:Cracker Barrel chief marketing officer Jennifer Tate steps down

"These are two iconic brands with a rich history of serving delicious food and creating memorable experiences for their guests,” Tate said in a statement about her appointment as CMO of CKE. “I am excited to work with the team to build on this legacy and create even more excitement for the future.”

Lenihan, meanwhile, spent more than two decades helping to transform Yum Brands’ operational model and was involved in multiple leadership roles at all three major Yum Brands.  

"CKE Restaurants is well-positioned to capitalize on the growth opportunities and I am excited to work with this talented team to help the company achieve its goals,” Lenihan said in a statement.

These are the second and third executive leadership changes announced to the Tennessee-based quick-service company this year, following the appointment of Wetzel — a former Papa Johns COO — to the CEO position in March.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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