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Chick-fil-A in Pennsylvania bans unaccompanied children under 16 from restaurantChick-fil-A in Pennsylvania bans unaccompanied children under 16 from restaurant

Owner cites noise and destruction of property

Holly Petre, Assistant Digital Editor

February 27, 2023

1 Min Read
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A Chick-fil-A franchised store in Royersford, Penn., has banned children under the age of 16 from dining unaccompanied.

“We want to provide a comfortable and safe environment for our guests and our staff, and also to protect our building,” a Facebook post by management read. “Therefore, we cannot allow this to continue.”

The Facebook post cited the following issues: The volume of children’s voices, including lewd language; mistreatment of property; disrespect of employees; and unsafe behavior in and around the drive-thru and parking lot.

The unit detailed instances of children stealing decorations, throwing food and trash around and leaving it on the floor, and cursing at staff and ignoring them when they asked the children to leave.

There is a nearby bounce park, and according to the Facebook post, children often wander over to Chick-fil-A after being dropped off and exhibit “extreme behavior.”

Under the new rules, children under 16 may order food to go.

“Parents, we are not blaming you,” the Facebook post read. “Children and teens are learning to navigate the world free from supervision and often push the boundaries. We simply can’t let them push those boundaries anymore at our restaurant.”

Most of the comments on the franchisee’s Facebook post were positive, praising the restaurant for its decision and citing their own observations of teens and children misbehaving.

“Letting your cherubs run wild in society isn’t parenting, it’s neglect,” commented Facebook user Ann Margaret.

User Lisa Weaver commented, “I can tell this was well thought out. Your post is very well written. I don’t blame you for making this decision, however difficult it may be. Thanks for thinking about the families”.

Read more about:

Chick-fil-A

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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