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Chick-fil-A launches Family Style Meals with 3 entrée choicesChick-fil-A launches Family Style Meals with 3 entrée choices

Each meal is designed to feed two to four people

Alicia Kelso, Executive Editor

January 17, 2025

1 Min Read
Chick-fil-A's new family meals
Chick-fil-A's new family mealsPhoto courtesy of Chick-fil-A

Chick-fil-A has launched Family Style Meals, offering 12 different entrée, side, and dessert combinations.

Three meals are available, with three entrée choices of either 30-piece nuggets, 10-piece Chick-n-Strips, or 30-piece grilled nuggets. Additionally, each meal includes the choice of sides, including four orders of Waffle Fries, four orders of mac & cheese, two Waffle Fries/two mac & cheese orders, or one Waffle Fries/one mac & cheese, and one fruit cup. Each meal also comes with two cookies and two brownies, as well as a dipping sauce.

Each meal is designed to serve two to four people. They are available for dine-in, drive-thru, and delivery through the Chick-fil-A app at participating locations nationwide. The suggested retail price for the meals ranges from $31.49 to $35.49 in the Orlando, Fla., market.

The new Family Styles Meals were launched to provide a convenient way for families to share their favorite menu items, according to the company.

“The dining habits of our guests are constantly shifting, and families in particular are expanding the ways in which they experience our brand and enjoy our food to adapt to their busy lives,” said Chick-fil-A director of menu and packaging Allison Duncan. “We created Family Style Meals to deliver on the same Chick-fil-A experience regardless of the way our guests are dining with us, offering a satisfying, convenient and shareable family meal without sacrificing on the quality or variety they’re used to.”

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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