Sponsored By

Chick-fil-A testing ‘melty’ version of Original Chicken SandwichChick-fil-A testing ‘melty’ version of Original Chicken Sandwich

The Honey Pepper Pimento Chicken Sandwich debuts same week as McDonald’s Spicy Chicken McNuggets; Jack in the Box also debuts spicy fried chicken product.

Nancy Luna, Senior editor, Nation's Restaurant News

September 17, 2020

1 Min Read
Chick-fi-a-Honey Pepper Pimento Chicken Sandwich
Chick-fil-A testing Honey Pepper Pimento Chicken Sandwich debuts same week as McDonald’s Spicy Chicken McNuggetsChick-fil-A

This week, McDonald’s introduced a new spicy version of its iconic kid-friendly Chicken McNuggets,. Not to be shut out or perhaps by coincidence, quick-service rivals Chick-fil-A and Jack in the Box are also promoting fried chicken products this week.  

San Diego-based Jack in the Box recently brought back Spicy Chicken Strips to the menu. Atlanta-based Chick-fil-A, considered by McDonald’s franchisees as one of the brand’s biggest threats, is testing a new Honey Pepper Pimento Chicken Sandwich.

The Chick-fil-A culinary team said the limited-time sandwich is a twist on the brand’s Original Chick-fil-A Chicken Sandwich - a brand first.

“This is the first variation of the Original Chick-fil-A Chicken Sandwich we’ve tested as a seasonal item,” Chef Stuart Tracy, a senior culinary developer, said in a statement. 

The sandwich comes with the original filet topped with honey, pimento cheese and mild pickled jalapeños. Like other sandwiches, it is served on a toasted bun. 

It is available, starting this week, for a limited time at participating restaurants in upstate South Carolina and the Asheville, North Carolina area. Starting cost: $5.39.

Tracy, the chef behind the original indulgent sandwiches at Butcher & Bee in Charleston, S.C., took inspiration from the standout flavors that make for best “melt-style” sandwiches.

That led to a “savory, salty, sweet and melty” sandwich that appeals to a wide variety of flavor palates, the company said. 

Chick-fil-A said during preliminary consumer testing, the sandwich “won in a landslide” when compared to other sandwich concepts under development.

“We have a feeling guests will love it.” Tracy said.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.