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Chuck E. Cheese’s parent CEC Entertainment fights eviction after coronavirus rent requestChuck E. Cheese’s parent CEC Entertainment fights eviction after coronavirus rent request

The company also looks at strategic alternatives amid pandemic downturn

Ron Ruggless, Senior Editor

May 7, 2020

3 Min Read
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In a sign of legal battles that could emerge more widely from the coronavirus pandemic, CEC Entertainment Inc., parent to Chuck E. Cheese’s, filed suit this week to prevent a Dallas landlord from evicting the brand after it sought rent forgiveness in the COVID-19 downturn.

Irving, Texas-based CEC Entertainment filed the lawsuit in the 160th District Court of Dallas County, Texas, to prevent the landlord, TX Dallas Midtown LP, from ending its lease and evicting the entertainment restaurant. CEC said it had asked for a rent abatement in mid-March but had since paid its April rent in full.

CEC on April 7 said it had formed a board-level restructuring committee to look at a range of strategic alternatives. In July 2019, CEC terminated a reverse merger plan to take the company public in a deal between CEC owner Apollo Global Management and Leo Holdings Corp.

In the eviction case, CEC claimed that, after it requested an abatement from the landlord, Dallas Midtown countered with a proposed lease amendment that gave it authority to terminate the lease "for any reason or no reason whatsoever,” as first reported by Law360.

CEC said it rejected the offer and paid the rent due on April 22.

“The proposed amendment is a clear attempt to leverage the financial hardship imposed by the COVID-19 pandemic on CEC into a unilateral and costless lease termination provision — a free option — to allow Midtown to escape its lease obligations,” CEC claimed.

Related:CEC sharpens offerings ahead of planned market return

The petition said CEC entered into its lease with Dallas Midtown's predecessor, Macerich Valley View Adjacent LP, in August 2010 and the term is to end Dec. 31, 2021, with two possible extensions. CEC said a lease provision required it to give notice of a rent default, but it had 10 days to pay the rent before the eviction process began.

“Importantly, there has been no default," CEC claimed. "When CEC actually received a proper notice from Midtown on April 20, it promptly cured the issue. That should have been the end of the situation. Instead, Midtown has threatened to evict CEC notwithstanding April rent has been paid in full including all fees and charges and there is no default."

CEC is seeking a judgment that it satisfied the default payments as well as unspecified amount of damages and attorney fees.

Earlier in its April 7 Securities and Exchange Commission filing, CEC, which is also parent to the Peter Piper Pizza brand, said same-store sales in the first quarter ended March 29 were down 21.9% as it had closed venues after states and cities restricted in-store dining to stem the spread of the coronavirus.

“The company expects each of its 550 company-operated Chuck E. Cheese and Peter Piper Pizza venues to sustain a loss while on-premise dining, entertainment and arcade rooms are closed,” the company said.

The CEC board also appointed Paul Aronzon as a new director and as chair of a special committee to look at restructuring and financing opportunities.

“The restructuring committee is authorized to, among other things, consider, evaluate and approve strategic alternatives,” the company said, enumerating a wide variety of options including bankruptcy relief.

While it was operating 520 of its 550 Chuck E. Cheese’s and Peter Piper Pizza venues with third-party delivery and take-out, CEC had suspended all operations in 30 of its venues primarily due to sales performance and shopping mall closures stemming from the pandemic.

CEC also said it promoted Sherri Landry to chief marketing officer, succeeding Ashley Zickefoose, who had left the company.

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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