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Crumbl expands menu with range of dessert itemsCrumbl expands menu with range of dessert items

Cookie shop says rotating menu will feature cakes, cheesecakes, pies, and puddings

Ron Ruggless, Senior Editor

July 26, 2024

1 Min Read
Crumbl Dessert Menu Plans 1540
Crumbl’s new dessert items will complement the weekly cookie flavors, the company said.Crumbl

Crumbl, the cookie shop, is expanding its menu to include new dessert items, the company said this week.

The Lindon, Utah-based franchisor, known for its pink boxes of cookies, said it will offer a rotating menu of desserts such as cakes, cheesecakes, pies, and puddings.

Crumbl’s new dessert items will complement the weekly cookie flavors, the company said.

“We are thrilled to introduce our new dessert offerings,” said Rhonda Bromley, Crumbl’s vice president of public relations, in statement. “At Crumbl, we believe in creating moments of joy and connection. Expanding our menu is a natural progression in our mission.”

The company is introducing the new dessert offerings with pop-up events Friday in Glendale, Calif., as well as Aug. 2 in Nashville, Tenn., and Aug. 9 in New York. Those events begin at 3 p.m. local time and will provide attendees with tastes of the new desserts, the company said.

These events will be open to the public beginning at 3pm while supplies last, providing attendees with a taste of Crumbl’s new desserts.

Crumbl earlier this summer unveiled a new Cookie Dough Bites retail product.

Crumbl was founded in 2017 and has grown to more than 1,000 locations in all 50 states as well as Canada and Puerto Rico.

Contact Ron Ruggless at [email protected]

Related:Crumbl jumps into the edible cookie dough space

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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