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Culver's Franchising names Rick Silva CEOCulver's Franchising names Rick Silva CEO

Former Checkers & Rally’s executive will succeed Joe Koss, who retired in 2020

Ron Ruggless, Senior Editor

February 25, 2021

1 Min Read
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Culver Franchising System LLC has named Enrique "Rick" Silva as CEO, the company said Thursday.

Culver's-CEO-Rick-Silva.jpgThe Prairie du Sac, Wis.-based limited-service burger brand said Silva will assume the new post on March 29. Silva succeeds Joe Koss, who retired at the end of 2020 after 23 years.

Silva most recently served as president at CEO at Tampa, Fla.-based Checkers & Rally’s Restaurants Inc., a position he held for 13 years. Prior to Checkers, Silva worked with Burger King.

“As we searched for Culver's next leader, we were looking for several key characteristics,” said company co-founder Craig Culver, in a statement, “ a true culture and values fit, the ability to support and expand the successful growth of our current and future franchisees and a drive to genuinely deliver on our Culver's mission: We genuinely care, so every guest who chooses Culver's leaves happy.”

Culver’s has a system of 792 restaurants with 496 owner-operators and 31,000 team members. It has restaurants in 25 states.

Atlanta-based Roark Capital bought a stake in Culver's in 2017. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Read more about:

Culver’s

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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