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Del Taco debuts drive-thru-only design in New MexicoDel Taco debuts drive-thru-only design in New Mexico

Restaurant parent company opened an off-premises version of Jack in the Box in 2022

Ron Ruggless, Senior Editor

August 31, 2023

2 Min Read
Del Taco Fresh Flex Design Drive Thru
Del Taco has opened a drive-thru-only version of its Fresh Flex prototype in Albuquerque, N.M.Del Taco Restaurants Inc.

Del Taco Restaurants Inc. has debuted a drive-thru-only version of its “Fresh Flex” prototype in Albuquerque, N.M., the company announced earlier this week.

The Lake Forest, Calif.-based division of Jack in the Box Inc. opened the 1,200-square-foot restaurant aimed at the off-premises customer. Parent Jack in the Box opened a drive-thru-only version of its restaurant last year in Tulsa, Okla.

“Our Fresh Flex design offers a modern, sleek look that is aligned with our Del Taco ‘Better Mex’ brand promise – better quality, better value” said Tim Linderman, Del Taco’s chief development officer, in a statement. “This design allows us to reduce the overall footprint of the building, which creates more real estate flexibility, and the potential to reduce total buildout costs, which will allow us to further accelerate the growth of our brand.”

In addition to the drive-thru, the Del Taco design features a walk-up window for ordering and pick-up. Also, to increase drive-thru efficiency, it provides pick-up lockers for orders placed via the Del Taco smartphone app and third-party delivery service providers, allowing guests and delivery drivers to skip the line.

“The drive-thru-only Fresh Flex design delivers one of the most convenient QSR experiences anywhere,” said Chad Gretzema, the Del Taco brand president. “With so many pick up options it caters to what today’s tech-savvy and ‘on-the-go’ consumer expects.”

Related:Jack in the Box-Del Taco parent taps into late-night daypart

After it opened the 1,350-square-foot Jack in the Box unit in Tulsa last fall, the San Diego, Calif.-based company said the prototype was designed to meet the continued demand for drive-thru service and digital ordering. It featured a double Y-lane drive-thru, a walk-up window for ordering, dual assembly kitchens and a dedicated pick-up window for mobile and third-party delivery orders.

One goal of the new Jack in the Box prototype was to reduce buildout costs by around 20%, while also increasing real estate flexibility, the company said. The new model was designed for free-standing locations, but it could be adapted to fit convenience stores, travel plazas and end-cap locations.

Del Taco this week said the Fresh Flex store designs featured a “Menu of Venues,” ranging from the drive-thru-only model to free standing, end cap and conversion locations.

As of July 9, the end of parent company’s third quarter, Del Taco, founded in 1964, had 594 locations in 15 states. Of those, 221 were company-owned and 373 were franchised units. Jack in the Box completed the purchase of the Del Taco brand in March 2022.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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