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Domino’s CEO Ritch Allison joins Starbucks board of directorsDomino’s CEO Ritch Allison joins Starbucks board of directors

Nike, Apple execs have also been added to the board

Joanna Fantozzi, Senior Editor

September 12, 2019

2 Min Read
Starbucks adds 3 to board of directors
Starbucks

Starbucks appointed three new leaders to its board of directors, including Domino’s CEO Ritch Allison, Nike chief financial officer Andrew Campion, and Apple vice president and managing director of Greater China Isabel Ge Mahe, the company announced Thursday. Effective Wednesday, Allison will serve on the board’s compensation and management development committee, Campion will join the audit and finance committee, and Ge Mahe will be a member of the nominating and corporate governance committee.

“As we pursue our goal of building an enduring company, I couldn’t be more excited to have Ritch, Andy and Isabel join our world-class board of directors,” Kevin Johnson, Starbucks president and chief executive officer, said in a statement. “Their expertise across global technology, retail and customer experience at scale will accelerate our drive to innovate in a way that’s relevant to our customers and inspiring to our partners.”

With the appointments of three new leaders, Starbucks’ board of directors has increased from 10 to 13 members.  

“The addition of these directors complements our existing skills and experiences, and we are confident they will provide valuable perspectives as we continue to execute our strategy, drive growth and build long-term shareholder value for Starbucks,” Starbucks chair Myron E. Ullman III said.

Related:Starbucks opens first express store format in China

Although Starbucks did not elaborate on the details of their specific skillsets, Domino’s, with Allison at the helm, has been lauded as a technology leader in the pizza delivery space, continuously announcing new innovations such as autonomous delivery vehicles, e-bikes, and GPS tracking. Starbucks, meanwhile, brought their delivery program to the national stage this summer in partnership with UberEats and just announced a pickup café for mobile customers and delivery drivers.

Similarly, Ge Mahe, as Apple’s vice president in China, could act as a source of expertise for Starbucks’ burgeoning market in China. With pressure from upstart, delivery-centric competitors like Luckin Coffee, Starbucks has recently implemented new technology to improve the delivery experience like ghost kitchens.       

As of June 30, Starbucks has 30,626 stores nationwide.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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