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Domino’s chief financial officer and executive vice president Stu Levy has resignedDomino’s chief financial officer and executive vice president Stu Levy has resigned

Levy left Domino’s Pizza to pursue ‘other opportunities outside the company’ and the company has not yet found a replacement

Joanna Fantozzi, Senior Editor

May 19, 2021

2 Min Read
dominos CFO stu Levy
Stu Levy will remain on in an advisory role while the search for a new CFO begins.Domino's

Joanna Fantozzi

Domino’s Pizza’s chief financial officer and executive vice president Stu Levy has resigned from his position after less than a year and left Domino’s to “pursue opportunities outside the company,” according to an 8-K filed Wednesday with the U.S. Securities and Exchange Commission.

Domino’s has not yet announced a replacement for Levy and company CEO Ritch Allison will “oversee a newly established office of the chief financial officer” and serve as the company’s interim principal financial officer. The office of chief financial officer will temporarily include Ryan Goers, vice president, finance, global financial planning and analysis; Juan Jose Joachin, vice president, finance operations; and Jessica L. Parrish, vice president, corporate controller and treasurer, until a new CFO is officially announced.

“On behalf of everyone at Domino’s, I would like to thank Stu for his contributions, including his leadership throughout the complex challenges of the pandemic,” Allison said in a statement. “We maintained and built on our financial strength, invested in the capacity required to support the long-term growth of the brand, and delivered significant shareholder value, all while putting our team members and customers first.”

Related:Domino’s Pizza promotes former executive vice president of supply chain Stu Levy to chief financial officer

Levy will be remaining with the company through the end of August 2021 to help with the transition.

“Domino’s is in a great position to continue its impressive track record of global growth,” said Levy. “It’s been a privilege to work with the amazing team members and franchisees who make Domino’s such an iconic brand and I’m confident this will be a smooth transition.”

Although Domino’s did not give more information on where Levy will be heading next, the company clarified in the announcement that his departure was not a result of “financial reporting or accounting policies, procedures, estimates, or judgments.”

"Stu is stepping down to pursue other opportunities, as he has a desire to be back in an operating role," a Domino's spokesperson told Nation's Restaurant News. "We’re lucky that he’s backed by a great team, and he’ll continue on in an advisory capacity until the end of August to ensure a smooth transition."

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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