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Domino’s Pizza promotes former executive vice president of supply chain Stu Levy to chief financial officerDomino’s Pizza promotes former executive vice president of supply chain Stu Levy to chief financial officer

The former CFO of the pizza restaurant chain, Jeff Lawrence, announced his retirement last month; Cindy Headen will take Levy’s previous role

Joanna Fantozzi, Senior Editor

August 6, 2020

2 Min Read
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Domino’s Pizza has promoted former executive vice president of supply chain, Stu Levy, to chief financial officer after former CFO Jeff Lawrence announced his retirement last month. Levy will report to CEO Ritch Allison and will make the transition to his new position on Aug. 20. The Ann Arbor, Mich.-based pizza chain appointed Cindy Headen to executive vice president of supply chain to replace Levy.

“In a relatively short period of time, both Stu and Cindy have made profound positive impacts on our company,” Allison said in a statement. “They are strong, capable leaders who are respected across our global system, and I am excited to have them in these roles.”

Since Levy joined the Domino’s team in 2019, he has “improved service to U.S. and Canadian franchisees” while driving production and distribution operations efficiencies and strengthening the company’s supplier relationships, which has helped it to navigate the challenges of the pandemic. Prior to joining Domino’s, he served as executive vice president and chief transformation officer for Republic Services Inc., a non-hazardous waste collections service.

Dominos_Pizza_Stu_Levy_Head_Shot.jpg“Stu has a recognized ability to develop and execute practical strategies to drive bottom-line results,” Allison said in a statement.

Headen came to Domino’s in 2015 as vice president of procurement and product management and was promoted in 2018 to senior vice president of global procurement and supply chain operations. Prior to joining Domino’s, she worked for PepsiCo in global procurement roles for 15 years.

“During her time with Domino's, Cindy and her team have been able to secure substantial cost savings to our system by negotiating new contract terms with many of our suppliers and vendors,” Allison said in a statement. “More importantly, she has led the drive to stabilize pricing from our suppliers, ensuring our cost structure is predictable, while simultaneously ensuring an uninterrupted supply of our key food products.”

As of June 14, Domino’s has 17,173 stores globally.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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