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Domino’s launches ‘anywhere’ pizza delivery in U.S. for the first timeDomino’s launches ‘anywhere’ pizza delivery in U.S. for the first time

Domino’s announced Pinpoint Delivery for hyper-specific pizza delivery locations without an address like parks and beaches

Joanna Fantozzi, Senior Editor

June 19, 2023

2 Min Read
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Domino’s is adding yet another innovation to its suite of delivery features: pizza delivery virtually anywhere. The Pinpoint Delivery feature allows customers to order a pizza to places without a traditional address like a park, beach, or sports field, just by adding a pin to a map and meeting a Domino’s delivery person nearby.  

“Domino’s is proud to be the first quick-service restaurant brand in the U.S. to deliver food to customers with the drop of a pin,” Christopher Thomas-Moore, Domino’s senior vice president and chief digital officer said in a statement. “We’re always striving to make customers’ experiences even better and more convenient, and Domino’s Pinpoint Delivery does exactly that.”

If this sounds familiar, it’s because Domino’s has tried this type of technology once before. In 2017, Domino’s Anywhere launched through the Domino’s master franchisee in Australia, offering customers the similar ability to order a pizza to a pin-dropped location on a map. This new Pinpoint Delivery feature would be the first time the type of technology is available to U.S. markets.

2_DOMINOS_Pinpoint_Delivery_How_It_Works.pngIf customers use the new feature, all they have to do is drop their location on a map, and then they can track their driver’s location via GPS as he or she approaches the meetup point, and receive text alerts about their delivery. Domino’s will alert customers when their driver arrives to the designated drop-off spot, and customers can then choose to turn on a visual signal on their phone to alert the delivery driver to their exact location.

“Delivery innovation is at the core of who we are, so we’re thrilled to give customers a new delivery option by allowing them to receive their order nearly anywhere, with the drop of a pin,” Thomas-Moore said in a statement. “With Domino’s Pinpoint Delivery, customers can get their favorite menu items just about wherever their adventure takes them – whether they’re soaking up the sun at a beach or having a picnic with friends in the park.”

Over the past couple of years, Domino’s has been increasing its technology investment to stand out from the competition, including testing and rolling out electric and robotic delivery vehicles, and perfecting car-ordering capabilities, including the rollout of Apple CarPlay in-vehicle ordering in April.

Contact Joanna Fantozzi at [email protected]

Read more about:

Domino’s Pizza Inc.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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