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Domino’s Pizza is now auctioning off NFTsDomino’s Pizza is now auctioning off NFTs

Domino’s latest marketing tool is using the company’s retro nemesis, the Noid, to auction off the character’s pizza marketing schemes as NFTs on Rarible

Joanna Fantozzi, Senior Editor

June 8, 2021

2 Min Read
dominos NFTs
NFTs have become a trendy marketing tool for chains like Domino's.Domino's

Joanna Fantozzi

Domino’s Pizza is hopping on the digital blockchain trend with their new marketing tool announced Tuesday: the pizza chain is using the image of their retro cartoon nemesis, the Noid, to auction off three NFTs on online auction site Rarible.

NFTs, or non-fungible tokens, are digital codes stored on a blockchain linked to the original formats of online image assets like photos or GIFs, and restaurants have begun to use both NFTs and cryptocurrency in promotional material.

In this promotion, the Domino’s villain, the Noid — which was recently brought back out of the vault after a decades-long hiatus — is auctioning off NFTs of his nefarious schemes, which have been featured recently in Domino’s advertisements, including the Pizza Crusher, Pizza Slayzer and giant Noid Balloon Blockade. The 14-day auction of “Noid’s failed tools” started last Friday with the base price set at $48.05 and the company’s marketing campaign is facetiously asking fans to “avoid the Noid” and not to purchase the NFTs.

“We saw the Noid fans on Twitter asking how they could get a Pizza Crusher. We get it, it looks pretty fun,” Kate Trumbull, Domino’s vice president of advertising said in a statement. “But who knows what pesky ideas the Noid will be able to fund with the proceeds from the NFT sale? It’s just best that everyone steers clear.”

Domino’s hinted that the proceeds from the NFT auctions could go toward more elaborate marketing content, including appearances of the Noid on TikTok.

For now, restaurant brands have mostly seemed to use the popularity of NFTs as an opportunity to create unique promotional campaigns and to fund nonprofit partnerships, like Taco Bell’s launch earlier this year of “NFTacoBells,” where 100% of the profits went to the chain’s charity, the Taco Bell Foundation. But the Blind Pig in Las Vegas, for example, has been testing NFTs as rewards for customers, as well as testing out acceptance of cryptocurrencies as a new form of payment.

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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