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Domino’s Pizza takes aim at ‘shrinkflation’ complaints with new ‘Moreflation’ promotionDomino’s Pizza takes aim at ‘shrinkflation’ complaints with new ‘Moreflation’ promotion

Domino’s is now offering a limited-time upgrade to the brand’s $6.99 Mix and Match deal

Joanna Fantozzi, Senior Editor

September 9, 2024

2 Min Read
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Domino’s Pizza wants to combat consumer frustration with shrinking portion sizes.

While many quick-service and fast-casual chains have been introducing new deals, promotions, and value meals to appeal to a growing group of price-conscious consumers, Domino’s Pizza is taking that up a notch with its new “Moreflation deal.” 

Taking aim at consumer complaints about shrinking portion sizes in foodservice and retail, Domino’s Pizza is offering a limited-time one-up from the Ann Arbor, Mich.-based pizza chain’s usual $6.99 Mix and Match Deal. From Sept. 9-29, when online customers order two or more medium two-topping pizzas, they can upgrade one of their pizzas to a large for free. 

“As a response to high inflation, many companies are shrinking products to avoid raising prices,” Joe Jordan, Domino’s president of U.S. and global services, said in a statement. “We understand that consumers are looking for great-tasting, affordable meal options. That’s why we’ve taken our biggest and best offer – our mix and match deal – and made it even better by giving customers more pizza for the same price.” 

Domino’s Pizza has been leaning more into the discounts and rewards, particularly for loyal customers, as the brand tries to welcome customers with tighter wallets back into the fray of regular Domino’s customers. In April, Domino’s offered a new “tipping” promotion, which rewarded customers who tip their delivery driver at least $3 with a $3 coupon for their next order as part of the “You Tip, We Tip” promotion. The tipping promotion was introduced on the heels of the successful “Emergency Pizza” program, which offered a unique take on a buy-one-get-one-free coupon.

Then, in May, CEO Russell Wiener said that the company has “pumped the brakes” on increasing prices to make it clear that the company understands customers are worried about inflation and to “tap into the tensions around value” through both creative promotions and menu innovations.

“We’ve always been dedicated to providing delicious food at a great price to customers,” Jordan said. “From our enhanced loyalty program, Domino’s Rewards, which makes it even easier for members to earn free items more often, to launching our carryout tips and Emergency Pizza programs – we’re constantly looking at innovative ways we can provide value.”

Contact Joanna at [email protected]

 

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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