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Domino’s same-store sales up 7.1% in first few weeks of Q2, despite coronavirus uncertaintyDomino’s same-store sales up 7.1% in first few weeks of Q2, despite coronavirus uncertainty

Carryout business strong, but delivery negative as Domino’s reports improvements between Q1 and Q2 of 2020

Joanna Fantozzi, Senior Editor

April 23, 2020

2 Min Read
Dominos coronavirus earnings
Domino's reported same-store sales improvements from Q1 to Q2 during the COVID-19 crisis.Domino's

Joanna Fantozzi

Domino’s Pizza Inc. reported same-store sales up 7.1% during the first few weeks of the second quarter of 2020 in a preliminary look at the financial effects of COVID-19 during the Ann Arbor, Mich.-based pizza company’s earnings call on Thursday. This is a measurable improvement since the previously reported Q1 U.S. same-store sales growth of 1.6% with international same-store sales growth of 1.5% primarily driven by ticket growth and “robust carryout” business, though with delivery trending slightly negative.

Despite this relatively positive outcome out of an unpredictable March and April due to the COVID-19 pandemic, Domino’s has withdrawn its long-term financial guidance.  

“The world is changing rapidly, and we are much more focused on the present and how we’re going to navigate the crisis moving forward,” Domino’s CEO Ritch Allison said during Thursday’s call.

But as much of the rest of the restaurant industry is in a freefall, Domino’s has reported a fairly stable and robust quarter and a third, with fewer than 20 stores closed in the U.S. systemwide, and international store closures dwindling from 2,400 to 1,750 over the past several weeks. Allison attributes their growth in a time of crisis to ticket growth, global store count, and their ability to pivot to a 100% contactless delivery model over the past six weeks.

Related:Domino’s Pizza hiring 10,000 workers to meet delivery demand during coronavirus crisis

“We attribute our current situation to the underlying strength of our business model,” CFO Jeffrey Lawrence said. “We’re making significant investments in our team members, community giving, and partnership in our franchisees.” 

Lawrence went on to state that their sales have trended up over the past four weeks, with delivery and carryout mix steady, and a tilt toward weekday lunch and dinner sales over weekend or late-night sales. Digital sales have also soared to 75-80% of total revenues, while  international sales are struggling more during the second quarter so far, with same-store sales down 3.2% in Q2. The improvement, he says, reflects the company’s readiness to deal with a sudden pivot toward an entirely off-premise-focused industry.

“There was a lot of pantry loading that consumers did as the pandemic first started to come to the U.S. but as we have seen in Asian markets in particular as time goes forward, people get tired of cooking,” Allison said.

Revenues for the quarter increased 4.4% to $873 million, from $835 million in the same period a year ago, driven by global store counts. Net income increased 31.2% to $121.6 million, or $3.07 per share, from $92.7 million, or $2.20 per share in the same quarter a year earlier. 

Related:Domino’s launches custom contactless delivery during coronavirus crisis

Domino’s opened 69 net new stores systemwide and 3 new U.S. stores during the first quarter of 2020.

As of March 22, Domino’s has 17,089 stores globally.

For our most up-to-date coverage, visit the coronavirus homepage.

Learn lessons in leadership during a crisis from our panel of experts on Friday, May 1.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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