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Domino’s will eventually expand to all third-party delivery platformsDomino’s will eventually expand to all third-party delivery platforms

Domino’s CEO Russell Weiner and CFO Sandeep Reddy discuss the impact of the new loyalty program and Uber partnership on brand traffic at the ICR conference

Joanna Fantozzi, Senior Editor

January 8, 2024

3 Min Read
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Domino's is switching up strategies for 2024.

For Domino’s Pizza, everything is on the table in 2024 and 2025: From relaunching loyalty programs to boost traffic, and trying out promotions that garner more buzz and traffic than sales, to fully embracing the new Uber partnership and looking to expand to more delivery platforms in the future. On Monday at the ICR conference in Orlando, Domino’s CEO Russell Weiner and CFO Sandeep Reddy broke down the company’s new “Hungry for More” strategy, which was just announced last month and included the launch of a proprietary operating system.

The appropriately named 2024 strategy has Domino’s saying “yes, more” to everything, including loyalty participation, pizza delivery options, tech innovation, and marketing innovations like the emergency pizza promotion, which is an upgraded “Buy one get one free promotion” that lets customers buy a pizza and get a promotion for another free pizza to use at a later date.

“You will see emergency pizza [customers] again, because it's a positive order count driver and people will add items when they when they come back for the free pizza, especially if they’re a delivery customer,” Weiner said. “It’s a good marketing innovation.”

Domino’s has also made a complete 180-degree turn from its previously long-held position on being the only major pizza chain that doesn’t do third-party delivery partnerships. What was once a distinguishing feature became a handicap, leading Domino’s to break its rule over the summer with the announcement of an Uber Eats partnership in July. But now, the company wants to expand its presence on third-party delivery marketplaces. Although Domino’s has an exclusive deal with Uber Eats through the first year of its partnership, once that exclusivity ends in July of this year, Domino’s expects to eventually launch its brand on all the delivery platforms.

Sandeep Reddy said that incremental overlap between consumers on the Domino’s platform and consumers ordering from Uber was relatively slim at only 35%, which would help the brand get to $1 billion in sales over the next three years.

“The question is, ‘are the customers going to be incremental?’ and we know they are, and that DoorDash is going to have different customers from Uber, especially folks within their loyalty program,” Weiner said. “For us, is pays to break that exclusivity.”

Another focus for Domino’s moving forward is its loyalty program. The Ann Arbor-based pizza chain revamped its loyalty program last fall, offering newly tiered rewards and faster opportunities to earn points and rewards. Weiner said on Monday that the new loyalty program is an especially crucial opportunity to rein lapsed loyalty customers back in, and to appeal to lower income potential customers as well.

“The minimum order to get points in our program used to be $10 and our national offer on carry-out is $7.99, so all of these value-oriented carry-out customers weren’t getting points,” Weiner said. “So, we lowered that threshold to $5… Essentially, for this lower income customer, we've made the brand more accessible. That means more transactions in a time that they're looking for value.”

Both Domino’s executives pointed to the revamped loyalty program, Uber partnership, and marketing innovations like the Emergency Pizza promotion as reasons behind increased traffic for the brand, which had been struggling for a few quarters after the pandemic.

“If there's a good business opportunity for Domino's, this team's gonna be looking into it,” Weiner said. “And if it's the right thing to do, we're going to do it.”

Contact Joanna at [email protected]

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Domino’s Pizza Inc.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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