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Dunkin’ marketing chief Tony Weisman to step downDunkin’ marketing chief Tony Weisman to step down

Company to begin search for successor before Dec. 1 departure

Ron Ruggless, Senior Editor

October 15, 2019

1 Min Read
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Tony_Weisman_Headshot_FINAL.jpgTony Weisman will step down as Dunkin’ Brands Group Inc. chief marketing officer as of Dec. 1, the company said in federal filings Tuesday.

The Canton, Mass.-based said it will immediately begin a search for his replacement, in which Weisman had agreed to help.

Weisman had served as Dunkin’ CMO since 2017.

Until the appointment of a new CMO, the company said the marketing department will report to Dave Hoffmann, Dunkin’ Brands CEO and Dunkin’ U.S. president.

Weisman oversaw the abbreviation of the company brand name from Dunkin’ Donuts to Dunkin last year.

“Tony has played a key role in the transformation of our brand, including our widely lauded decision to drop ‘Donuts’ from our logo, our very successful espresso relaunch and the introduction of innovative products like our plant-based Beyond Sausage Breakfast Sandwich, currently available in Manhattan,” Hoffmann said in a statement.

Weisman has overseen marketing, product innovation, field marketing, consumer insights and advertising, as well as the brand’s digital and consumer-packaged goods initiatives for Dunkin’ U.S.

“I am tremendously proud of all we have accomplished at Dunkin’ over the past two years and proud to have been part of this incredible brand at this point in its history,” Weisman said.

Related:The name is Dunkin’, just Dunkin’

Dunkin' Brands Group has moe than 12,900 Dunkin' restaurants and more than 8,000 Baskin-Robbins units.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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