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Dunkin' names Scott Murphy president of Dunkin' AmericasDunkin' names Scott Murphy president of Dunkin' Americas

The executive previously served as COO for the brand

Gloria Dawson

December 12, 2019

1 Min Read
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photo 002_ce7beb80-decc-4abf-ac1a-53ee9a125b1e-prv.jpgDunkin’ Brands named Scott Murphy president of Dunkin' Americas on Thursday. Murphy previously served as chief operating officer for the Canton, Mass.-based brand. He assumes the role from Dave Hoffmann, who continues to serve as Dunkin' Brands CEO.

"Scott is a rare leader who is both strategic and impactful,” said Hoffman in a news release. “He inspires all who work with him through his vision, attention to detail, and ability to implement change. During his tenure with the company, Scott has earned the respect of his peers, forged strong relationships with franchisees and suppliers, and contributed significantly to the company's success with a strong focus on franchisee profitability.”

Murphy has been with the company for 15 years. He was promoted to the COO role in 2018. He served as COO during a transitional time for the brand including the brand's name abbreviation—from Dunkin' Donuts to Dunkin'. 

"His most recent accomplishments include the rollout of menu simplification, our highly successful espresso relaunch, operational improvements, and the expansion of our NextGen restaurants," Hoffman continued. "I am confident that under Scott's leadership, we will continue to build on our legacy of strong franchisee relations and drive customer noticeable change at Dunkin'."    

Related:The name is Dunkin’, just Dunkin’

Dunkin’ currently has about 13,000 restaurants worldwide.

Contact Gooria at [email protected]

Find her on Twitter: @GloriaDawson

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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